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Coral Reef NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday May 30th 2021

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

83.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise	37	2.4	74.8%
1.50 lb	BSG - Flaked White Wheat1.5 lb Flaked White Wheat	36	1.6	10.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
0.40 lb	Gambrinus - Honey Malt0.4 lb Honey Malt	37	25	2.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.1%
14.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil at 212 °F	30 min	32.21	7.4%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	7.6	3.7%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	13.8	Boil	10 min	8.39	3.7%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	10 min	6.81	3.7%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.2	Boil	10 min	8.02	3.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	5.96	7.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	20 min	6.29	7.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 180 °F	20 min	5.34	7.4%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	3.29	3.7%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	13.8	Dry Hop at 57 °F	2.5 days		22.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop at 57 °F	2.5 days		7.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 57 °F	2.5 days		7.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 57 °F	2.5 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	45.77	33.3%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	11.68	29.6%
2.50 oz	Yakima Valley Hops - Mosaic (Pellet)	12.15	18.5%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	14.31	18.5%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
1 ml	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	6	10	159	76	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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