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웨스트코스트ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my neko
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday June 19th 2022

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

The Steps IPA

by DewsBrews

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

62.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row	37	1.8	81.8%
0.50 kg	Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L	35.9	10	9.1%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	5.5%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	13.1	Boil	60 min	51.1	16.7%
14 g	Cascade14 g Cascade Hops	Pellet	6.2	Boil	20 min	7.32	8.3%
14 g	Centennial14 g Centennial Hops	Pellet	9.2	Boil	5 min	3.58	8.3%
14 g	Cascade14 g Cascade Hops	Pellet	6.2	Boil	0 min		8.3%
14 g	Centennial14 g Centennial Hops	Pellet	9.2	Boil	0 min		8.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.3	Dry Hop	6 days		16.7%
28 g	Cascade28 g Cascade Hops	Pellet	6.2	Dry Hop	6 days		16.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.5	Dry Hop	6 days		16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	51.1	16.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	7.32	33.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	3.58	16.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		16.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		16.7%
168 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2022-06-30 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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