Saison Beer Recipe | All Grain Saison by Brewer #59663 | Brewer's Friend
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Saison

167 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday February 25th 2016
1.052
1.003
6.5%
23.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 100%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Styrian Goldings0.45 oz Styrian Goldings Hops Pellet 5.7 First Wort 0 min 8.21 32.1%
0.55 oz Styrian Goldings0.55 oz Styrian Goldings Hops Pellet 5.7 Boil 20 min 10.03 39.3%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 20 min 4.99 28.6%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Brewer #59663. All Grain, ABV 6.49%, IBU 23.23, SRM 3.45, Fermentables: (Pilsner) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-26 01:48 UTC
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