|
AamPaled
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
46.92 |
4.84 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 1:23 PM |
Notes: 1) 1L starter @ 1.040. Harvest 200ml.
2) Slice & freeze the mangoes, then thaw & add at the end of 2 weeks. Make sure to weigh it down - no fruit should be exposed to the surface. Ferment for another week (or 2) @ 72, before kegging.
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|
|
Snail Ale (Bitter/Mild)
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.015 |
3.77 |
25.64 |
10.69 °L
|
877 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 7/6/2022 3:05 PM |
| Notes: |
|
|
#77 English Mild
|
Mild
|
2.75 Gallons |
1.038 |
1.009 |
3.79 |
21.06 |
18.02 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/6/2022 2:51 PM |
| Notes: |
|
|
Elderflower IPA
|
American IPA
|
19 Litres |
10.882 |
2.24 |
4.59 |
78.98 |
3.46 °L
|
877 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:24 PM |
| Notes: |
|
|
ALLAGASH RIVER TRIP (Belgain Style Session Ale)
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
60.28 |
3.83 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/29/2020 12:46 AM |
| Notes: Mash at 149 F for 60 min. Mash out @ 168 F. Boil for 60 min and add hops as indicated. When boil is complete flame out and add whirlpool additions with the Coriander bagged and long stir for whirlpool. Steep for 10 min. and remove coriander rest for an additional 10 min. Chill the wort to 68 F. Ferment between 70-74 F, Add the dry hops on day four of fermentation. Keg and carbonate 2.55 Vols. |
|
|
C.A.S.S.
|
Sweet Stout
|
1000 Litres |
1.059 |
1.023 |
4.73 |
21.68 |
42.56 °L
|
877 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 3543.9 g |
Creation
Date: 10/12/2020 2:29 PM |
| Notes: |
|
|
Citrus Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
34.6 |
5.12 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:22 PM |
| Notes: |
|
|
Brulosophy MUNICH HELLES
|
Munich Helles
|
14 Litres |
1.044 |
1.009 |
4.63 |
16.49 |
4.69 °L
|
877 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:50 AM |
Notes: – Mash at 150°F/66°C for 60 minutes (~4 gallons)
– Sparge with 170°F/77°C water (~5.25 gallons)
– Chill, pitch, and ferment for 4-5 days
– Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days)
– Cold crash for 12-24 hours then fine with gelatin (optional) and let sit for another 12-24 hours
– Package, carbonate, enjoy! |
|
|
2018 Mango Berliner Weiss
|
Berliner Weisse
|
22 Litres |
1.034 |
1.007 |
3.59 |
8.08 |
3.46 °L
|
877 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:10 AM |
Notes: kettle sour - yakult, chobani, Jalna, Farmers Union, 1 litre starter 24 hours.
Added 15 ml lactic acid.
42C for 36 hours.
OG 9 brix =1.035. Fermented down to 5 brix=1.011.
Added 3 kg mango flesh (kensington pride tray, 18 mangoes) after 2 weeks (Sunday 11 nov).
Thursday 15/11 am 5 brix = 1.011.
Monday 19/11 racked 21 litres into 2ndary. |
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|
California Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
33.64 |
13.89 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:32 AM |
| Notes: |
|
|
House Special Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
41.71 |
15.74 °L
|
877 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 3:05 PM |
| Notes: |
|
|
Hefeweizen Revision 02
|
Weissbier
|
21.5 Litres |
1.045 |
1.011 |
4.44 |
13.87 |
3.3 °L
|
877 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 9:47 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
34.94 |
5.15 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 4:48 PM |
| Notes: 90ml slurry from english porter |
|
|
Sorachi Cent Ale
|
American Pale Ale
|
1.5 Gallons |
1.034 |
1.006 |
3.67 |
46.43 |
3.17 °L
|
877 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:15 AM |
| Notes: |
|
|
Another Kolsch
|
Kölsch
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
30.83 |
5.38 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 4:10 PM |
| Notes: |
|
|
SuperEgo Table Pale Saison
|
Saison
|
5.5 Gallons |
1.033 |
1.006 |
3.58 |
47.04 |
2.69 °L
|
877 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:50 PM |
| Notes: |
|
|
S&A Session IPA
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.35 |
39.72 |
3.57 °L
|
877 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:56 AM |
Notes: OG 1.036
FG 1.007
ABV 3.8%
Mash temp started at 63C and finished at 60C after 75mins
Bottled on 10 August 2016 |
|
|
3P Mandarina #1
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.8 |
23.49 |
4.7 °L
|
877 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 10:43 AM |
| Notes: |
|
|
Búza Sör Maradékokból (!)
|
California Common Beer
|
20 Litres |
9.468 |
2.423 |
3.72 |
14.31 |
3.2 °L
|
877 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:18 AM |
Notes: Első pihi 68 fokon. Sokáig állt. A búzából fél kg sima szemes búza.
OG 9 - 9,5 körül.
FG: 1 - 1,5
Kevés üledék. Nagyon aromás, belga illat.
28 üveg palackozva (mérve 17 liter?).
Alkohol: 4,5 %
Valamin rajta vagyok, sokkal keserűbb a vártnál, de remek keserűnarancsos aromák.
Komlót jobban elosztani a 60 percre, vagy akár 40 percnél kezdeni! |
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|
Stu Bru1
|
Standard/Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.53 |
33.81 |
14.4 °L
|
877 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 11:09 AM |
| Notes: |
|
|
|
|