Black Water Lager Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Black Water Lager

169 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greystone Homebrews
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday August 1st 2017
1.052
1.007
6.0%
22.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 76.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 22.82 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike to 170 Infusion -- 153 °F 60 min
10.25 gal strike to 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1022 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Black Water Lager" Schwarzbier beer recipe by Greystone Homebrews. All Grain, ABV 5.96%, IBU 22.82, SRM 24.92, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Dark Chocolate, Midnight Wheat Malt) Hops: (Galena)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 00:51 UTC
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