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PALM SPRINGS 23L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 223 liters
Pre Boil Gravity: 1.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday May 3rd 2022

Original Gravity:

14.4 °P

Final Gravity:

2.8 °P

ABV (alternate):

6.4%

IBU (rager):

61.7

EBC (ebcmorey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	Barrett Burston - Pale Malt5.8 kg Pale Malt	37	3.84	85.3%
0.55 kg	Bestmalz - BEST Caramel Pils0.55 kg BEST Caramel Pils	37	5	8.1%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	83.84	4.4%
0.15 kg	Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid	12.4	3.92	2.2%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	90 min	8.82	1.6%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	90 min	10.41	1.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.51	1.6%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	10.05	1.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.72	1.6%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	5.58	1.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.27	1.6%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	15 min	2.68	1.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 88 °C	20 min	3.98	6.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 88 °C	20 min	4.7	6.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		18.8%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	28.3	31.5%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	33.42	12.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		18.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		18.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		18.8%
320 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.03 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BH2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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