|
Steely Glint 3
|
British Golden Ale
|
30 Litres |
1.043 |
1.01 |
4.34 |
37.57 |
4.8 °L
|
871 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:48 PM |
| Notes: |
|
|
Shenfield Shed Andy's E Bomb
|
American Pale Ale
|
21 Litres |
1.047 |
1.011 |
4.73 |
79.36 |
2.79 °L
|
871 |
3 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 12/29/2023 7:43 PM |
Notes: Fermentation Steps.
Primary 20c -4 Days
Secondary 12c - 10 days
Conditioning 18c - 30 days
Dry hop for 3 days
|
|
|
Brother Beer
|
Witbier
|
3 Gallons |
1.046 |
1.012 |
4.52 |
18.16 |
3.53 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:02 PM |
| Notes: |
|
|
4Gs Session WIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.043 |
1.01 |
4.31 |
41.41 |
4.22 °L
|
871 |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:26 PM |
| Notes: |
|
|
Concord Grape/Lime Hoppy Sour (w/Nelson & Motueka)
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.01 |
4.6 |
10.25 |
3.33 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:07 PM |
Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained
-Collect wort in sterilized carboy after mash
-When wort cools to 100-110 degrees, inoculate with lacto
-Hold wort at 80-100 degrees for 3 days
-Boil wort, adding hops at appropriate intervals
-Chill wort to 60 degrees
-Inoculate with sach
-After 3 days of fermentation, add grape puree and lime tincture
-After the fist day of the reinvigorated fermentation, add dry hops
-transfer to keg with co2
-carbonate high |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.41 |
41.18 |
7.52 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:41 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
10 Litres |
1.052 |
1.016 |
4.73 |
20.4 |
3.6 °L
|
871 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
| Notes: |
|
|
2019 Munich Lager
|
Munich Helles
|
21 Litres |
1.051 |
1.014 |
4.93 |
20 |
5.03 °L
|
871 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:27 PM |
| Notes: |
|
|
1710 Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.051 |
1.013 |
4.95 |
21.24 |
18.16 °L
|
871 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:56 AM |
| Notes: |
|
|
20170814 NEIPA Extract Amarillo+Citra+Simcoe
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.95 |
77.73 |
4.85 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 4:07 PM |
| Notes: |
|
|
Kolsch Marco _ 2
|
Kölsch
|
15 Litres |
1.047 |
1.012 |
4.66 |
29.44 |
2.99 °L
|
871 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2012 1:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
60 Litres |
1.047 |
1.012 |
4.63 |
22.14 |
13.48 °L
|
871 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:39 PM |
| Notes: |
|
|
Mandarina Ekuanot Pale
|
American Pale Ale
|
46 Gallons |
1.049 |
1.011 |
4.93 |
38.29 |
5.47 °L
|
871 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:07 PM |
| Notes: |
|
|
Fermentarium Belgian Wit
|
Witbier
|
6 Gallons |
1.043 |
1.01 |
4.32 |
21.77 |
5.04 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:32 PM |
| Notes: This recipe is from http://www.fermentarium.com/homebrewing/how-to-make-a-belgian-wit-beer/ |
|
|
EKG/MO SMaSH
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
14.39 |
4.16 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:49 PM |
| Notes: |
|
|
Saison Du Rodfon
|
Saison
|
8.2 Litres |
1.042 |
1.005 |
4.87 |
29.27 |
5.38 °L
|
871 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 11:21 PM |
| Notes: Na malte e arte, não tem o American Caramel / Crystal 10L, mas tem o MALTE CARA CLAIR - CASTLE MALTING.Trigo em flocos também é necessário. |
|
|
GR_15-003_Wit
|
Specialty Beer
|
5 Litres |
1.043 |
1.01 |
4.32 |
16.56 |
3.84 °L
|
871 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Inverted Shuggar |
Priming Amount: 12 |
Creation
Date: 7/27/2015 1:52 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.011 |
4.9 |
25.04 |
4.04 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 9:47 PM |
| Notes: |
|
|
LIP GRINDER Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.44 |
67.48 |
7.76 °L
|
871 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:16 PM |
| Notes: Used Eden Valley mineral water via Tesco |
|
|
Spite Row Vienna Lager
|
Vienna Lager
|
19 Litres |
11.371 |
2.1 |
4.93 |
22.89 |
16.48 °L
|
871 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:49 PM |
| Notes: |
|
|
|
|