Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redex Red Ale	Irish Red Ale	20 Litres	1.034	1.006	3.72	28.25	10.6 °L	902	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:38 AM Notes:
Wye Valley HPA Style	Special/Best/Premium Bitter	21 Litres	1.042	1.009	4.38	38.18	4.42 °L	902	2
Author: BrynF Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/26/2022 12:42 PM Notes:
Tire-Biter Bitter	Ordinary Bitter	2.75 Gallons	1.045	1.011	4.5	37.56	7.15 °L	902	1
Author: plohm12 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 10:23 PM Notes:
Citiva Sesh	American IPA	6.5 Gallons	1.04	1.005	4.67	41.41	6.4 °L	902	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:32 AM Notes:
Brian Harvey's Baked Potato Head Smash	British Golden Ale	32 Litres	1.046	1.011	4.64	30.73	4.55 °L	902	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:31 AM Notes:
American Porter	American Porter	19 Litres	1.048	1.014	4.44	29.23	32.22 °L	902	0
Author: CuReMX Boil Size: 22.59 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 8/7/2020 2:02 AM Notes:
Sorta Rican Lager	International Pale Lager	5 Gallons	1.047	1.012	4.65	27.04	4.49 °L	902	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:08 PM Notes: https://beerandbrewing.com/make-your-best-mexican-lager/ https://www.whitelabs.com/recipes/pilsner-lager/amigo-mexican-lager Brew. Lager for 30 days. At the 25th day, dry-hop & fine with geletin.
Anchor Steam Clone 1	International Amber Lager	10 Gallons	1.053	1.017	4.81	24.4	11.59 °L	902	0
Author: WRB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8 oz Creation Date: 12/23/2017 4:50 PM Notes:
Firestone Walker Lil Opal	Saison	19 Litres	1.048	1.014	4.52	18.33	4.43 °L	902	0
Author: klk Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:25 PM Notes: (5 gallons/19 L, all-grain) OG = 1.043 FG = 1.010 IBU = 15 SRM = 5 ABV = 4.2% Matthew Brynildson, Brewmaster, Firestone Walker Brewing Company: “Summer is all about outdoor activity and the beers of summer typically fit this theme and should provide refreshment. That doesn’t mean bland or without character. A refreshing beer can be full of character and still be a part of a sunny summer day.” Ingredients 4.0 lbs. (1.8 kg) Pilsner malt or domestic 2-row pale malt 2 lbs. 3 oz. (1.0 kg) wheat malt 2 lbs. 3 oz. (1.0 kg) torrified wheat 3.0 oz. (86 g) Weyermann Cara-Wheat malt 3.0 oz. (86 g) Weyermann acidulated malt 1.0 oz. (28 g) Mt Hood whole hops (mash) 2.7 AAU Mt. Hood hops (60 mins) (0.54 oz./15 g of 5% alpha acids) 1.8 AAU Mt. Hood hops (30 mins) (0.36 oz./10 g of 5% alpha acids) 1.0 oz. (28 g) French oak chips soaked in white wine Wyeast 3724 (Belgian Saison) or White Labs WLP565 (Belgian Saison I) yeast Step by Step Rice hulls or mash hops (whole) can be added to aid in run off. In the case of mash hops, this can add hop complexity to the finished beer without additional bitterness. Mash in at 145 °F (63 °C) for 30 min and raise mash temperature up to 156 °F (69 °C) to finish sachharification. Ramp up to 168 °F (76 °C) before running off. Mash at 5.2–5.4 pH (acidify if needed). Adjust finished wort to 5.2 pH with lactic or phosphoric acid. Boil time is 75 minutes. Pitch yeast at 72 °F (22 °F) and allow to free-rise up to 80 °F (27 °C). Age with French oak chips soaked in white wine.
Hofburg Palace Lager	Vienna Lager	7 Gallons	1.054	1.018	4.82	28.34	14.55 °L	902	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:50 AM Notes:
Freaky Saison	Saison	5 Gallons	1.037	1.009	3.63	24.27	6.05 °L	902	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2011 2:46 AM Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!
Fjord & Fjell Saphir Wieß	Kölsch	70 Litres	11.793	2.874	4.76	26.26	3.55 °L	902	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 10/5/2017 8:18 PM Notes: Starter: 10ml slurry in 1l preboil worth at 10 P Pitching: 25 deg C
Kiruna Scottish Ale	Scottish Heavy	25 Litres	1.039	1.009	3.95	18.76	13.13 °L	902	2
Author: KirunaDario Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 5:14 PM Notes:
Moin Bräu - Blonde Perle	International Pale Lager	20 Litres	1.045	1.01	4.61	21.45	4.61 °L	902	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:23 PM Notes:
Funky Blonde Swill	Berliner Weisse	5.5 Gallons	1.037	1.011	3.43	0	3 °L	902	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:09 AM Notes: Yeasts: * Lallemand Abbaye (2 days on its own) * WY5335 (after yeast is established) Other notes: * NO HOPS, may add dry hops after souring happens
Patriots NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	902	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Hops On The Barbie ASB (6 Gal)	Special/Best/Premium Bitter	6 Gallons	1.045	1.012	4.32	39.33	6.9 °L	902	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 9:38 PM Notes: Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days Rack off 500 ml for yeast harvest and pitch balance of slurry Removed brown and used pale inventory. Changed MO to ESB Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish
Cream Ale III	Cream Ale	6 Gallons	1.046	1.01	4.7	19.72	3.44 °L	902	1
Author: cowace2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:57 PM Notes:
No Boil Berliner Weiss	Weizen/Weissbier	20 Litres	1.041	1.01	4.07	3.52	2.8 °L	902	0
Author: R3STL3SS1 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:21 AM Notes: step mash instead of decoction mash. do not boil,take off the heat when first bubbles of boiling appear.
Awesome Recipe	Vienna Lager	10 Litres	1.045	1.011	4.42	28.98	10.32 °L	902	0
Author: OttoKukkis222 Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:21 AM Notes:
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