Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swish	American IPA	5 Gallons	1.075	1.017	7.55	165.05	5.9 °L	793	0
Author: krismcp11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:22 PM Notes:
Cold IPA (David Heath)	No Profile Selected	12.5 Litres	1.068	1.012	7.39	78.57	3.8 °L	793	0
Author: Boil Size: 14.71 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 10:06 AM Notes:
WeeD	American IPA	25 Litres	1.066	1.012	7.08	54.25	8.33 °L	793	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:57 PM Notes:
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	793	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.68	53.41	5.19 °L	793	2
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:14 PM Notes:
Passion Fruit IPA	American IPA	23 Litres	1.064	1.01	7.01	65.25	8.62 °L	793	0
Author: Swelter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:26 PM Notes:
Awesome Recipe	Trappist Single	30 Litres	1.066	1.011	7.16	31.77	30.02 °L	793	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:11 PM Notes:
Chocolate Coffee Stout (Thunder)	Sweet Stout	5 Gallons	1.071	1.018	7	43.3	50 °L	793	0
Author: xrobevansx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 31.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:03 AM Notes:
Tank 7 Andre Gang	Saison	47.5 Litres	1.06	1.006	7.16	52.53	4.98 °L	793	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63.4 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:21 PM Notes: brygga 16.01.18 Fg 1001 7,9% Gang nr 2 Batsh nr 63
HveteIPA	American IPA	26 Litres	1.062	1.011	6.96	62.68	9.2 °L	793	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2017 10:25 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
IPA No. 2	American IPA	11 Gallons	1.069	1.016	6.96	62.7	8.75 °L	793	1
Author: jgcarpenter Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 10:12 PM Notes:
New England IPA- Jan 22	American Light Lager	2.5 Gallons	1.072	1.018	7.01	18.04	4.4 °L	793	0
Author: Boil Size: 2.7 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:41 PM Notes:
Candisyrup Leffe	Belgian Pale Ale	5 Gallons	1.07	1.016	7.08	25.65	4.37 °L	793	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:38 AM Notes:
Big Beer	American Pale Ale	6 Gallons	1.08	1.022	7.51	68.03	7.15 °L	793	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:39 PM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	84.25	10.82 °L	793	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 5/10/2016 4:02 PM Notes: Gjæring 14 dager på 19 grader C
Beer	American Pale Ale	5 Gallons	1.06	1.008	6.88	46.52	4.38 °L	793	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2015 5:55 PM Notes:
Shipwreck Saison	Saison	5 Gallons	1.072	1.016	7.36	31.36	4.8 °L	793	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.063	1.01	6.97	86.14	8.45 °L	793	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 5oz Creation Date: 7/11/2015 7:04 PM Notes:
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	793	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
Distal Failure	American Pale Ale	6 Gallons	1.065	1.008	7.48	68.55	7.98 °L	793	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 4:07 PM Notes:
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