Homebrew Beer Recipes

Page 2711 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIB Russian River Pliny The Elder All Grain	Double IPA	5 Gallons	1.072	1.018	7.08	152.15	6.66 °L	927	3
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:08 PM Notes:
Philly Sour	Straight (Unblended) Lambic	15 Gallons	1.059	1.008	6.73	0	3.69 °L	927	0
Author: Tydaddy Boil Size: 16.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 5:26 AM Notes:
Sour Brown	Flanders Brown Ale/Oud Bruin	27 Litres	1.061	1.006	7.23	13.66	22.3 °L	927	1
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 1:29 AM Notes:
Unforseen Changes - Saison W/ Blueberries & Lime Zest	Saison	4 Gallons	1.059	1.004	7.39	25.41	3.89 °L	927	0
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/18/2021 7:47 PM Notes:
Beagle's West Coast	American IPA	120 Litres	1.066	1.012	7.16	38.82	7.74 °L	927	0
Author: bsamuelfv Boil Size: 146.72 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/12/2021 9:43 PM Notes:
Super Saison	Saison	11 Gallons	1.066	1.013	6.89	38.21	6.16 °L	927	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:23 PM Notes:
Västkust IPA	American IPA	20 Litres	1.061	1.011	6.48	50.79	7.29 °L	927	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:16 AM Notes:
BrewDog - Morag's Mojito - B-Sides	Tropical Stout	20 Litres	1.063	1.01	6.7	40	7.5 °L	927	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A cunning cocktail blend of grapefruit hops, ginger spice and refreshing mint. Use more freshly grated ginger in the mash to get a real spicy nature to the beer. https://www.brewdog.com/beers/diy-dog
The Three Thirsty Tribesmen	Specialty IPA: New England IPA	15 Litres	1.068	1.018	6.63	0	6.47 °L	927	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:34 AM Notes:
Minstrel	No Profile Selected	20 Litres	1.066	1.016	6.48	31.59	16.32 °L	927	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:03 PM Notes:
Rye IPA	American IPA	6 Gallons	1.066	1.008	7.51	87.31	5.17 °L	927	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 2:36 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.25 Gallons	1.066	1.013	7.28	16.75	5.95 °L	927	0
Author: Camp Rock Grove Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:16 PM Notes: Decided to add coriander and peaches to the base recipe.
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.067	1.014	6.87	76.5	9.55 °L	927	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:41 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.013	6.99	83.21	6.79 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:30 PM Notes:
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.013	7.01	47.72	10.13 °L	927	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: DME Priming Amount: .5 Cup Creation Date: 10/12/2016 1:38 PM Notes:
Mattes IPA - OrnÖl	American IPA	18 Litres	1.06	1.01	6.53	56.13	12.49 °L	927	0
Author: MickeSmurf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:46 AM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	927	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
Flanders Red 2	Flanders Red Ale	18 Litres	1.076	1.022	7.04	12.94	13.59 °L	927	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 10:31 PM Notes:
American Brown Ale	American Brown Ale	42 Litres	1.065	1.012	6.98	68.36	17.36 °L	927	0
Author: Damo & Cian Boil Size: 45.8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:15 AM Notes: Adjusted grain to reduce grist. Added 1.5kg sugar.
Les Deux Anges	No Profile Selected	10 Gallons	1.073	1.022	6.72	23.7	10.2 °L	927	0
Author: David Little Boil Size: 13.7801 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:06 PM Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months. Optional yeast: WLP011 European Ale
« First ‹ Previous 2707 2708 2709 2710 2711 2712 2713 2714 2715 Next › Last »							Page 2711 of 16,234 20 Recipes of 324,673