Homebrew Beer Recipes

Page 2710 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIH Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.66	26.69	19.2 °L	889	0
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:49 PM Notes:
No Mames!	International Pale Lager	5.5 Gallons	1.053	1.013	5.28	15.83	3.38 °L	889	0
Author: MichaelHolley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/10/2022 11:34 PM Notes: Ferment at 55 degrees for 7 days then raise temp 2 degrees a day until hitting 67-70 range. D-test day15-18 Step crash to 38 degrees. Transfer on Biofine & lager for 2-3 weeks.
Dunkelweizen - Full Keg	Dunkelweizen	5.5 Gallons	1.052	1.012	5.26	14.36	19.62 °L	889	0
Author: Keller Brauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/4/2019 7:37 PM Notes:
Weinstephaner	Weissbier	7.5 Litres	1.053	1.011	5.52	12.86	5.17 °L	889	0
Author: Johnnyjohnjohns Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:30 PM Notes:
SMASH SESSION IPA	American IPA	550 Litres	1.05	1.009	5.29	49.89	5.41 °L	889	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:31 AM Notes:
WildWildWest	Specialty IPA: Red IPA	21 Litres	13.883	3.259	5.72	56.8	6.24 °L	889	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:35 PM Notes:
#005 APA W/ Sorachi	American Pale Ale	10 Litres	1.056	1.014	5.53	35.02	6.94 °L	889	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:25 PM Notes:
NEIPA #1	Specialty IPA: White IPA	6.6 Litres	1.059	1.015	5.84	66.74	5.63 °L	889	1
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:50 AM Notes: Based on: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/ Add dry hops at "high-krausen". For example on day 2 of fermentation.
Team Czech	Irish Red Ale	5 Gallons	1.061	1.018	5.67	24.7	19.64 °L	889	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:55 AM Notes:
Pumpkin Face Killah	Winter Seasonal Beer	11.5 Gallons	1.061	1.017	5.77	15.92	34.79 °L	889	0
Author: Downs Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:23 AM Notes: Brewed on grahams system and had increased efficiency from what was expected
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.37	47.42	3.86 °L	889	0
Author: Joel Bergman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 7:15 PM Notes:
Saison Classic	Saison	5 Gallons	1.052	1.009	5.61	33.19	4.6 °L	889	3
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:39 AM Notes:
Turd Burglar American Brown Ale	American Brown Ale	6 Gallons	1.059	1.015	5.69	38.71	20.45 °L	889	0
Author: SmallBatch2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:29 AM Notes:
London Bitter	Strong Bitter	12 Litres	1.058	1.013	5.9	13.99	6.58 °L	889	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:13 AM Notes:
American Ale	American Amber Ale	5 Gallons	1.058	1.015	5.92	44.83	18.33 °L	889	0
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:38 PM Notes:
Saint Apa	American Pale Ale	62 Litres	1.056	1.01	5.99	63.77	14.65 °L	889	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:59 PM Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu.
Midtown Brown Clone	Northern English Brown	5.5 Gallons	1.056	1.014	5.51	28.48	22.01 °L	889	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:29 AM Notes:
Sebbes Födelsedagsbira	American Pale Ale	24 Litres	1.05	1.009	5.39	29.74	4.8 °L	889	2
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/7/2015 8:11 PM Notes:
Honey Pale Ale	Extra Special/Strong Bitter (ESB)	10 Gallons	1.056	1.013	5.61	23.94	9.51 °L	889	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.2 ounces Creation Date: 4/1/2015 7:14 AM Notes: Brewed this for a friend, a Budweiser drinker, who wanted a beer that was a little sweeter and maltier but had very little hop presence. A Craft Beer lover he ain't but there is hope for him yet!
5 G E Hoppy Amber Wheat	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	27.37	10.87 °L	889	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:31 PM Notes:
« First ‹ Previous 2706 2707 2708 2709 2710 2711 2712 2713 2714 Next › Last »							Page 2710 of 16,078 20 Recipes of 321,557