Dark Mild Beer Recipe | All Grain Dark Mild by myreality91 | Brewer's Friend
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Dark Mild

124 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday November 8th 2018
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1.038
1.007
4.0%
18.9
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.23 lb United Kingdom - Maris Otter Pale6.23 lb Maris Otter Pale 38 3.75 77.9%
1.56 lb American - Caramel / Crystal 60L1.56 lb Caramel / Crystal 60L 34 60 17.5%
0.24 lb American - Midnight Wheat Malt0.24 lb Midnight Wheat Malt 33 550 2.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.9%
8.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.9 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by myreality91. All Grain, ABV 4.01%, IBU 18.9, SRM 22.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 18:42 UTC
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