View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kremlin Red Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Krasse Brauer
Hop Utilization: 97%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday April 28th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

40.5

SRM (mosher):

6.3

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	75%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	90 min	15.84	13.7%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	45 min	13.59	13.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Aroma	15 min	3.43	13.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.63	29.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.99	9.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.6%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	29.43	27.4%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	6.06	62.7%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	4.99	9.8%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Strike	71 °C	67 °C	60 min
3 L		--	--	--
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Goji berries		Flavor	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Le Kremlin Bicêtre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!