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Simple Irish

142 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Wednesday October 26th 2016
1.043
1.012
4.03%
40.16
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 82.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 6.9%
7.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 40.16 100%
0.6 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Irish Stout, ABV 4.03%, IBU 40.16, SRM 30.4, Fermentables: (Maris Otter Pale, Black Malt, Chocolate, Caramel / Crystal 90L) Hops: (Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 15:11 UTC
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