21st Amendment American Bitter (Clone) Beer Recipe | BIAB Ordinary Bitter by Woodbrews | Brewer's Friend
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21st Amendment American Bitter (Clone)

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 21st 2016
1.046
1.010
4.7%
39.1
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 77.8%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 29.94 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Infusion -- 152 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Clone of 21st Amendment American Bitter, although the brewer's recipe has changed. Really a session IPA.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 17:59 UTC
NEW Water Requirements:
21st Amendment American Bitter (Clone)
Equipment Profile Used

System Default

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Water Requirements:
21st Amendment American Bitter (Clone)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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