The Sound of Munich Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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The Sound of Munich

154 calories 14 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Monday February 1st 2016
1.047
1.009
4.9%
27.1
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.62 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.45 33.3%
1.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Sound of Munich" Blonde Ale beer recipe by Bold Brews. All Grain, ABV 4.91%, IBU 27.07, SRM 12.36, Fermentables: (Munich - Light 10L) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 02:43 UTC
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