Ashes of the Undead Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ashes of the Undead

192 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday May 21st 2017
1.062
1.018
5.8%
66.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg American - Pale 2-Row5.35 kg Pale 2-Row 37 1.8 81.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Citra21.5 g Citra Hops Pellet 11 First Wort 0 min 16.79 8.7%
35.50 g Citra35.5 g Citra Hops Pellet 11 Boil 15 min 22.55 14.3%
35.50 g Citra35.5 g Citra Hops Pellet 11 Boil 10 min 16.48 14.3%
35.50 g Citra35.5 g Citra Hops Pellet 11 Boil 5 min 9.06 14.3%
35.50 g Citra35.5 g Citra Hops Pellet 11 Boil 1 min 1.96 14.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 34.2%
248.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Ashes of the Undead" American IPA beer recipe by Zen. All Grain, ABV 5.79%, IBU 66.85, SRM 8.83, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 10:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top