Mandarina Pale ale Beer Recipe | All Grain American Pale Ale by Brewer #48701 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mandarina Pale ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 6th 2020
1.055
1.013
5.6%
22.7
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.8%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.1%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.5 Boil 15 min 16.93 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.5 Boil 2 min 5.77 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 10.5 Whirlpool at 140 °F 0 min 33.3%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 10.5 Dry Hop at 64 °F 1 days 20.8%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 10.5 Dry Hop at 64 °F 4 days 20.8%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 1.49 grams in mash .98 in sparge
cacl 4.48G in mash 2.93 in sparge
epsom 1.49G in mash .98 in sparge
1.5 ml lactic acid in mash

Mash 5 Gal
Sparge 3.25 Gal
Total Water 8.25 Ga
Mash Chemistry and Brewing Water Calculator
"Mandarina Pale ale" American Pale Ale beer recipe by Brewer #48701. All Grain, ABV 5.58%, IBU 22.7, SRM 4.07, Fermentables: (Pilsner, Pale 2-Row, Honey Malt, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 00:24 UTC
NEW Water Requirements:
Mandarina Pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mandarina Pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information