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Pale New World

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday December 1st 2014
1.055
1.010
5.89%
43.76
5.26
5.97
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 86.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz American - Vienna4 oz Vienna 35 4 3.9%
6.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 15.47 7%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 8.97 23.3%
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 19.32 23.3%
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop at 68 °F 2 days 23.3%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop at 68 °F 2 days 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Infusion 152 °F 60 min
4 qt Sparge 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes





Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 17:33 UTC
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