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Pale New World

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://wineandhop.com/products/hoptoberfest-2017-ticket

Created: Monday December 1st 2014

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.0

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	46.2%
4.50 lb	United Kingdom - Optic4.5 lb Optic	38	2.1	46.2%
6 oz	Honey Malt6 oz Honey Malt	37	25	3.8%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	3.8%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	60 min	8.5	7%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	4.93	23.3%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	10 min	10.61	23.3%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Dry Hop at 68 °F	2 days		23.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 68 °F	2 days		23.3%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	8.5	7%
1 oz	Huell Melon (Pellet)	4.93	46.6%
1 oz	Bravo (Pellet)	10.61	46.6%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Infusion	--	152 °F	60 min
4 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show.

Competition: Hoptoberfest, Dane County, WI
Category: Pale Ale
Place: 2nd.

Award Winning Recipe

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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