Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manic TITANic	Spice, Herb, or Vegetable Beer	24 Litres	1.058	1.01	6.38	83.7	4.19 °L	1K	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:02 PM Notes:
Sable Porter - 12 G	American Porter	11.5 Gallons	1.068	1.013	7.15	36.63	44.42 °L	1K	1
Author: nkldrgr Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/21/2023 2:18 PM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	160 Litres	16.889	4.989	6.52	15.45	4.17 °L	1K	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:27 PM Notes:
Mike's Hazy Peach Pepper Vision	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.13	84.91	6.57 °L	1K	0
Author: River Trip Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 11/12/2022 5:05 PM Notes:
Brewer House Festbeir	Märzen	10.5 Gallons	1.06	1.014	6.12	21.21	11.46 °L	1K	0
Author: wbrewer0903 Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 12:04 AM Notes:
Edmund Fitzgerald Porter Clone	American Porter	10 Gallons	1.061	1.014	6.16	36.35	34.68 °L	1K	0
Author: mbhein Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:01 AM Notes:
Sweet Stout	American Stout	3 Gallons	1.073	1.025	6.22	20.19	43.04 °L	1K	1
Author: MGarof442 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/21/2019 7:54 PM Notes:
Tropi-Cali IPA	American IPA	1 Gallons	1.07	1.014	7.33	117.75	7.44 °L	1K	0
Author: Terb44 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 6/25/2019 10:14 PM Notes: Add 1.5 gallons of water Heat water to 160 Add steeping grains Turn of heat, cover kettle, let rest for 30 minutes -Stir every 5 minutes so water passes through bag Remove grain bag Bring to a boil Turn off heat Add DME and mix until completely dissolved Add First Wort Hops Return to boil and follow hops schedule
Red 12P	Flanders Red Ale	475 Litres	12.057	0.248	6.29	9.13	15.67 °L	1K	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:33 PM Notes:
Smash Callista	American IPA	24 Litres	1.058	1.011	6.18	47.11	3.21 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:08 PM Notes:
Pumpkin Pint V2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.014	6.41	16.3	38.69 °L	1K	1
Author: kaufson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 6:43 PM Notes:
TBA IPA	English IPA	5 Gallons	1.074	1.017	7.4	73.81	14.98 °L	1K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:04 AM Notes:
Psychotropical Death Punch - Wild IPA	Specialty IPA: Belgian IPA	48 Litres	1.072	1.015	7.42	43.41	6.02 °L	1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:41 PM Notes: Mash start 12.30 Big sweet pineapple, orange, tropical, overripe fruit.
Saison Season	Saison	6.5 Gallons	1.063	1.011	6.85	20.09	5.41 °L	1K	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:48 PM Notes:
Parting Glass Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.016	6.79	16.9	22.52 °L	1K	0
Author: skeaterbait Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:45 PM Notes: 1. Heat 15 quarts tap water to 160°F and add to mash tun. 2. Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F. 3. In a separate container, heat 9 3/4 quarts tap water to 202°F. 4. Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F. 5. Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F. 6. Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles. 7. Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops. 8. After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil. 9. Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.) 10. Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone. 11. Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise. 12. Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development. 13. Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.)
CABA	American Brown Ale	5.5 Gallons	1.066	1.019	6.22	32.67	37.32 °L	1K	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:47 PM Notes: Intend to age for 5 days on cinnamon apples, during secondary.
Black Ipa	American IPA	100 Litres	1.06	1.013	6.13	44.34	27.24 °L	1K	0
Author: kossak Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 5:27 PM Notes:
2015 RyePA	American IPA	5.5 Gallons	1.064	1.016	6.34	69.17	6.54 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:28 AM Notes:
Snake Charmer	American IPA	19.8 Litres	1.067	1.013	7.08	137.71	6.98 °L	1K	1
Author: Kipz Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:10 PM Notes: Added 100g galaxy after 2 weeks for one week.
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	6.2 Gallons	1.064	1.016	6.33	16.89	12.97 °L	1K	0
Author: Geoff Hollopeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:13 PM Notes:
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