Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - God Gammel Engelsk IPA	American IPA	25 Litres	1.074	1.018	7.37	44.51	7.45 °L	875	0
Author: Kjeller 5 Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:17 PM Notes:
Belgian Dubbel	Belgian Dark Strong Ale	3 Gallons	1.09	1.014	9.9	42.91	18.73 °L	875	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 11/25/2023 3:26 AM Notes: Make a starter for Wyeast 1214 two days in advance. Pitch both 1214 and Voss after adequate oxygenation in the primary at the same time. Ferment at 70 to 72 degrees. Fermenting at this temp allows the 1214 to impart all the Belgian characteristics while the Voss will remain neutral. Voss will speed the conditioning and rounding out of the beer much faster.
Cherry Quad	Belgian Dark Strong Ale	1.1 Gallons	1.08	1.012	9	29.68	40.9 °L	875	0
Author: Boil Size: 2.93 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 1:58 AM Notes:
Chocolate Hazelnut Russian Imperial Stout (partial Grain)	Russian Imperial Stout	20 Litres	1.105	1.028	10.16	62.35	50 °L	875	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 5/26/2021 5:30 PM Notes: - let beer ferment at least 10 days on cacao - ferment at 19 degrees for 7 day, the free rise to 22 degrees - add lactose 15 min before end of boil
Merry Monks	Belgian Tripel	5.5 Gallons	1.084	1.013	9.4	18.93	3.7 °L	875	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/23/2020 3:18 AM Notes:
Imperial Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.033	8.37	86.3	9.91 °L	875	0
Author: Louis733 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/28/2019 6:08 PM Notes: Strike water 3.3 gallons @ 175 Sparge water 5.5 gallons @ 169 225g of lactose @ 15 min boil OG: 1.084
No Joke Gluten Free Stout 230$/14 Gallons	Russian Imperial Stout	14 Gallons	1.107	1.021	11.19	33.78	32.7 °L	875	1
Author: grod31 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:12 PM Notes: sorghum syrup & belgian candi sugars =120$ before shipping available @ www.homebrewing.org/ brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping available at morebeer.com lactose/ flaked adjuncts/ hops = 40$--- (free) available @ homebrewsupply flavor adjuncts +/- 20$
Golden Duvil	Belgian Golden Strong Ale	5 Gallons	1.083	1.015	8.87	54.39	3.87 °L	875	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:52 PM Notes: Candy sugar last 15.
Ten Fiddy	Imperial Stout	23 Litres	1.124	1.026	12.83	86.03	50 °L	875	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:29 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Mrs. Leeds Imperial IPA - AG	Double IPA	6 Gallons	1.079	1.012	9.3	111.69	8.09 °L	875	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:55 PM Notes: Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.
American Strong Ale	American Strong Ale	5.5 Gallons	1.085	1.015	9.2	119.53	19.43 °L	875	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:43 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.021	15.71	85.1	40.38 °L	875	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:31 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.5	1.113	50.86	0	50 °L	875	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.414 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:19 PM Notes:
Jarrylo IPA	American IPA	5.5 Gallons	1.083	1.021	8.18	71.75	11.27 °L	875	1
Author: Tim Stahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:05 PM Notes:
IMPERIAL STOUT	Imperial Stout	15 Litres	1.101	1.018	10.87	62.09	50 °L	875	0
Author: AndreaOne Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:53 PM Notes:
Apa - Raffa	Blonde Ale	23.5 Litres	1.075	1.016	7.64	44.31	7.83 °L	875	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:38 PM Notes:
Black Winter Porter (5 BIAB)	Robust Porter	5.5 Gallons	1.078	1.022	7.4	28.29	34.73 °L	875	0
Author: 4467Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:37 PM Notes:
Felony	American Barleywine	8 Gallons	1.088	1.019	9.12	88.47	15.03 °L	875	0
Author: Cort House Brew Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:12 PM Notes: Double batch for barrel Add 6 lb candy sugar on day 5 (2 lb /day) Pitched on yeast cake from JANETS BROWN. WLP 90 and US-05
Raison For The Season	Belgian Dubbel	5.5 Gallons	1.103	1.024	10.31	44.26	23.7 °L	875	0
Author: TropicalBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:53 AM Notes: Raison d'etre clone with mods
Pineapple Ale	American IPA	5 Gallons	1.032	1.007	3.22	50.31	5.8 °L	874	3
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 43 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:39 PM Notes:
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