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Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1772 calories (Per 330ml)
Carbs: 139.9 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.500

Final Gravity:

1.113

ABV (standard):

50.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	American - Pale 2-Row43 kg Pale 2-Row	37	1.8	82.9%
2.20 kg	American - Caramel / Crystal 15L2.2 kg Caramel / Crystal 15L	35	15	4.2%
2.20 kg	American - Special Roast2.2 kg Special Roast	33	50	4.2%
4.50 kg	German - Carafa II4.5 kg Carafa II	32	425	8.7%
51.90 kg / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2017-04-27 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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