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Merry Monks

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

18.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

22.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	$ 1.69 / lb $ 20.28	38	1.6	80%
2 lb	Cane Sugar2 lb Cane Sugar		46	0	13.3%
1 lb	German - Pale Wheat1 lb Pale Wheat	$ 1.76 / lb $ 1.76	39	1.5	6.7%
15 lbs / $ 22.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Apollo0.4 oz Apollo Hops	Pellet	18	Boil	60 min	18.29	66.7%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	10 min	0.64	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Apollo (Pellet)	18.29	66.7%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	0.64	33.3%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	142 °F	142 °F	20 min
	Temperature	142 °F	152 °F	60 min
1.4 gal	Sparge	152 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
49.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.53 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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