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Imperial neipa

328 calories 39.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created Thursday March 28th 2019
1.097
1.033
8.37%
86.3
9.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 74.38 13.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 11.92 13.3%
3 oz HBC 5863 oz HBC 586 Hops Leaf/Whole 13 Whirlpool at 180 °F 20 min 20%
3 oz HBC 5863 oz HBC 586 Hops Leaf/Whole 13 Dry Hop at 72 °F 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 72 °F 7 days 13.3%
2 oz HBC 5862 oz HBC 586 Hops Leaf/Whole 13 Dry Hop at 72 °F 2 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 72 °F 2 days 6.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.1 gal Sparge 157 °F 60 min
10.1 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 3 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike water 3.3 gallons @ 175

Sparge water 5.5 gallons @ 169

225g of lactose @ 15 min boil

OG: 1.084

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 23:50 UTC
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