|
Nelson Sauvin Saison
|
Saison
|
3 Gallons |
1.052 |
1.004 |
6.29 |
52.45 |
2.92 °L
|
891 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 7:13 PM |
| Notes: Brewing small batch to blend in with 3 gallons of mango sour that got very acidic. |
|
|
Honey Ale
|
Best Bitter
|
24 Litres |
1.056 |
1.008 |
6.34 |
41.66 |
10.53 °L
|
891 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.7 g |
Creation
Date: 12/17/2023 2:01 PM |
| Notes: |
|
|
American/Imperial Citra IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
62.93 |
14.27 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 5:26 PM |
| Notes: |
|
|
PALM SPRINGS 23L
|
American IPA
|
23 Litres |
14.357 |
2.837 |
6.39 |
84.34 |
6.36 °L
|
891 |
0 |
|
|
|
| Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:29 AM |
| Notes: |
|
|
Midnight Chinook Stout
|
American Stout
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
58.01 |
48.15 °L
|
891 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:47 AM |
| Notes: |
|
|
Skunk Juice
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
91.64 |
11.82 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:15 PM |
| Notes: |
|
|
45. Lube Jube
|
American Stout
|
23 Litres |
1.061 |
1.015 |
6.03 |
6.94 |
38.74 °L
|
891 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:53 AM |
Notes:
|
|
|
MilleniAle Falcon
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
6.02 |
57.96 |
8.53 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Table Sugar |
Priming Amount: 7.1 oz |
Creation
Date: 8/27/2018 4:39 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
97.21 |
7.43 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:48 AM |
| Notes: |
|
|
West Coast Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.42 |
59.67 |
12.36 °L
|
891 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:08 PM |
| Notes: |
|
|
Sacred Saison
|
Saison
|
5 Gallons |
1.06 |
1.01 |
6.1 |
27 |
4.8 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 8:12 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
25.08 |
21.53 °L
|
891 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:03 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.065 |
1.016 |
6.4 |
42.48 |
10.09 °L
|
891 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:03 PM |
| Notes: |
|
|
Oktoberfesting
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
22.83 |
14.59 °L
|
891 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:38 PM |
| Notes: First time using filtered ground water |
|
|
Original IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
53.27 |
12.45 °L
|
891 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:56 PM |
| Notes: |
|
|
1st Time American IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
81.56 |
11.11 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 9:03 PM |
| Notes: |
|
|
Seventh Level Vegan
|
American Amber Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
28.56 |
6.99 °L
|
891 |
1 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:05 AM |
| Notes: |
|
|
Sweet Chili Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
2.6 Gallons |
1.062 |
1.016 |
6.02 |
20.21 |
24.93 °L
|
891 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 7:35 PM |
| Notes: |
|
|
Lucy Lou
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.015 |
6.2 |
23.26 |
4.16 °L
|
891 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:32 PM |
| Notes: Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body. |
|
|
Amarillo Ace
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.06 |
83.83 |
8.61 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 3:43 PM |
| Notes: |
|
|
|
|