|
Janet's Brown Ale
|
Mixed-Style Beer
|
6 Gallons |
1.068 |
1.016 |
6.77 |
74.03 |
19.34 °L
|
938 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 1:18 AM |
| Notes: |
|
|
Gouden Carolus Christmas Clone
|
Winter Seasonal Beer
|
24 Litres |
1.091 |
1.012 |
10.42 |
30.6 |
26.22 °L
|
938 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 7:36 PM |
| Notes: |
|
|
Finger Blaster
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.078 |
1.018 |
7.89 |
18.42 |
6.62 °L
|
938 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:33 PM |
| Notes: |
|
|
Hot Dog Water
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.011 |
4.82 |
30.39 |
5.4 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:43 PM |
Notes: NEIPA water additions
4 grams calcium chloride
2 grams gypsum |
|
|
Snorkel King Orange Creamsicle IPA
|
Specialty IPA: New England IPA
|
22 Gallons |
1.071 |
1.02 |
6.73 |
26.34 |
4.53 °L
|
938 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:24 PM |
| Notes: |
|
|
BPA
|
Belgian Pale Ale
|
4000 Litres |
1.048 |
1.008 |
5.22 |
23.37 |
6.83 °L
|
938 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:03 PM |
| Notes: |
|
|
Swamp Buggy NEIPA - Gluten Free
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
47.87 |
9.95 °L
|
938 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:43 AM |
| Notes: |
|
|
The NICEST Christmas Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.07 |
1.017 |
6.9 |
15.69 |
23.68 °L
|
938 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 12/1/2020 4:01 PM |
| Notes: |
|
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
71.13 |
3.59 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
Notes: 06032019
5 Gal RO H2O
Mash approximately 60 minutes in Mash and Boil
Follow Morebeer hop schedule.
OG 1.068, only approximately 3.5 Gal,
Will dilute with distilled water to 5 Gallons.
Add 1 cup yeast cake from last batch , BB Aurora Kveik.
Leave outside to ferment in Mash and Boil.
06052019 add dry hops and Ultra-ferm.
SG 1.008 , Added 1 Gal Distilled H2O |
|
|
Halfpenny Ale
|
London Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
17.58 |
30.8 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:06 PM |
| Notes: |
|
|
Smoked
|
Other Smoked Beer
|
23 Litres |
1.056 |
1.018 |
4.97 |
24.13 |
21.27 °L
|
938 |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 5:49 PM |
| Notes: |
|
|
Sour Brett Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.27 |
46.14 |
34.63 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 9:03 PM |
Notes: Kettle Soured with Lacto starter
Co-pitched US-05 with Brett Brux
Transferred onto 5 lbs Raspberries / Blackberries for 14 days
Bottle conditioned |
|
|
A Wit Summer Nights Dream
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
27.25 |
3.24 °L
|
938 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:18 PM |
| Notes: |
|
|
Split Belgian Abbey
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:20 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.02 |
4.73 |
28.23 |
39.68 °L
|
938 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 1:13 AM |
Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated.
Straight into a swamp cooler to try and bring the temps down.
Fermented for 2 weeks in the mid 60s.
Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious |
|
|
Petite Mort Jouir De La Vie
|
Belgian Dark Strong Ale
|
8 Gallons |
1.075 |
1.018 |
7.38 |
31.72 |
14.24 °L
|
938 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:13 PM |
| Notes: |
|
|
Citra Double Ipa
|
Double IPA
|
25 Litres |
1.08 |
1.014 |
9.32 |
56.9 |
5.29 °L
|
938 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:33 PM |
| Notes: |
|
|
Frank's Dry Goggles
|
Standard/Ordinary Bitter
|
22 Litres |
1.041 |
1.008 |
4.32 |
35.62 |
5.96 °L
|
938 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:35 AM |
| Notes: |
|
|
Boog Bock Kirschplosion
|
Maibock/Helles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
8.88 |
9.84 °L
|
938 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:59 PM |
| Notes: |
|
|
Munkkiolut
|
Belgian Dubbel
|
11 Litres |
1.074 |
1.021 |
7.03 |
19.98 |
14.01 °L
|
938 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 3:35 AM |
| Notes: Steep the caramel malt in 3 litres of water. |
|
|
|
|