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Honey Ale

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Toby Tiesdell Smith
Hop Utilization: 99%
Calories: 257 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)

Created: Sunday December 17th 2023

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

41.7

SRM (morey):

10.5

Mash pH

5.4

Cost £

35.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
710 g	Raw Honey710 g Raw Honey - (late boil kettle addition)	£ 18.32 / kg £ 13.01	38	20	12.3%
4,000 g	The Home Brew Shop - GB - The Home Brew Shop - Maris Otter	£ 2.20 / kg £ 8.80	37	2.2	69.4%
675 g	The Homebrew Shop - GB - The Homebrew Shop - Wheat675 g GB - The Homebrew Shop - Wheat	£ 2.88 / kg £ 1.94	37	2.3	11.7%
380 g	The Homebrew Shop - GB - The Homebrew Shop - Crystal 60L	£ 3.24 / kg £ 1.23	34	66	6.6%
5,765 g / £ 24.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	£ 42.60 / kg £ 2.13	Pellet	4.2	Boil	30 min	17.5	30.9%
36 g	Goldings36 g Goldings Hops	£ 36.00 / kg £ 1.30	Pellet	4.1	Boil	30 min	12.3	22.2%
50 g	Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops	£ 42.60 / kg £ 2.13	Pellet	4.2	Boil	10 min	8.25	30.9%
26 g	Challenger26 g Challenger Hops	£ 39.60 / kg £ 1.03	Leaf/Whole	6.67	Hop Stand	20 min	3.61	16%
162 g / £ 6.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	£ 42.60 / kg £ 2.13	17.5	30.9%
36 g	Goldings (Pellet) 36 g Goldings (Pellet) Hops	£ 36.00 / kg £ 1.30	12.3	22.2%
50 g	Fuggles (4.5 AA) (Pellet) 50 g Fuggles (4.5 AA) (Pellet) Hops	£ 42.60 / kg £ 2.13	8.25	30.9%
26 g	Challenger (Leaf/Whole) 26 g Challenger (Leaf/Whole) Hops	£ 39.60 / kg £ 1.03	3.61	16%
162 g / £ 6.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	78 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
20 g	yeast nutrition	Other	Boil	10 min.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 3.90 / each £ 3.90
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 3.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 74.7 g Temp: 20 °C CO₂ Level: 1.57 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2	16	29	42	140
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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