Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trial Bad Ass Barrel Aged Stout	Imperial Stout	6.34 Gallons	1.09	1.004	11.25	73.51	50 °L	905	0
Author: Pechon Boil Size: 9.34 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:49 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Oksekrek	Specialty Fruit Beer	25 Litres	1.042	1.009	4.37	10.63	5.44 °L	904	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:47 PM Notes:
Escalate Blonde	Blonde Ale	5.25 Gallons	1.046	1.011	4.64	24.14	4.12 °L	904	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:02 AM Notes: Partial boil for my system volume limitations. Obviously, scale to your own system for full volume boil. Pre-boil 3.9 gal, boil off 0.6 gal, to 3.3 post-boil, expecting 3.25 after whirlpool hop matter removal (actual numbers for first brew - 4.1 to 3.35). Top up with RO water to 5.25 before pitching, expecting 5.0 finished gal after trub removal.
"Best" Bitter	Best Bitter	32 Litres	1.043	1.009	4.48	33.68	12.42 °L	904	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:40 PM Notes: 8/10. Pretty good, but recipe just made up of leftovers.
Toasted Marshmallow Milk Stout	American Stout	18.9 Litres	1.054	1.02	4.48	39.32	50 °L	904	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 9/25/2021 12:09 PM Notes:
Super Saturday	Best Bitter	5.5 Gallons	1.04	1.008	4.23	32.37	9.69 °L	904	0
Author: daniel.griffi@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:52 PM Notes:
Priest Pale Ale	American Pale Ale	15 Litres	1.045	1.011	4.5	35.56	6.04 °L	904	0
Author: Priest Brewery Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:47 AM Notes:
#12 Magnum Stout	Irish Stout	18 Litres	1.046	1.011	4.51	43.91	32.04 °L	904	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:56 AM Notes: O.G: 1.040 F.G: 1.012 12L final yield 20 g Lactose/L = 240g 75g dextrose ~ 2.3 vol CO2
Wheated Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.04	1.007	4.41	26.35	8.79 °L	904	0
Author: fuller1803 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:42 AM Notes:
RUbitter	Best Bitter	64 Litres	10.055	2.475	4.02	29.87	7.88 °L	904	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:44 PM Notes: паузы 67 45мин - 32л воды 72 15мин - +8 л воды итого 40л промывка водой 78 градусов до - 70л воды, т.е. ещё не менее 40л, т.к. часть останется в зерне ставим кипятиться, если плотность ниже 9,2 - кипятим до этого значения. одновременно кипятком (не дистиллированный) заливаем 0,5-1л стеклянную банку/бутылку и закрываем, как закипит жидкость в котле(пройдёт не менее полу часа) принудительно остужаем до 20 градусов, выливаем треть, засыпаем дрожжи и закручиваем крышкой. когда в котле плотность 9,2 засыпаем 75г авроры, начинаем отсчёт часа за 10мин до конца засыпаем 50г голдинга выключаем нагрев, охлаждаем до 18-20, заливаем дрожжи объём около 65л через 7-10 дней снимаем с осадка ещё 7 дней вторичного брожения, после засыпаем в кипячёной марле/чулке 50г хмеля голдинг по прошествии ещё 7 дней вытаскиваем хмель, переливаем в ёмкость, куда предварительно залили сироп глюкозы, перемешиваем и разливаем по бутылкам. сироп на 65л - 5-6г глюкозы на литр пива, т.е. 480г глюкозы разбавляем небольшим кол-вом воды, кипятим, остужаем - готово.
Belgian Thing	Witbier	5.5 Gallons	1.044	1.01	4.36	34.91	4.38 °L	904	2
Author: Zuph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 1:19 AM Notes:
Whats The Craic?	Irish Red Ale	80 Litres	1.046	1.012	4.41	20.02	11.63 °L	904	0
Author: Ferchu Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:57 PM Notes:
Guess What	Light American Lager	25 Litres	1.044	1.011	4.35	13.54	3.29 °L	904	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:19 PM Notes:
Oatmeal Cookie Brown Ale	British Brown Ale	4.25 Gallons	1.048	1.011	4.84	29.67	23.58 °L	904	0
Author: CharlieA Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 11:13 PM Notes:
Golden Ale	British Golden Ale	35 Litres	1.033	1.006	3.6	28.64	4.62 °L	904	0
Author: tommyvice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:04 AM Notes:
Cowan	North German Altbier	6.1 Gallons	1.049	1.012	4.79	49.36	11.13 °L	904	0
Author: Dill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:36 PM Notes:
DME Addition 3%	California Common Beer	3 Litres	1.029	1.007	2.88	0	2.18 °L	904	0
Author: andete Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:32 AM Notes:
Wild Nettiel Bitter	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.011	4.36	28.11	5.35 °L	904	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:18 AM Notes:
Hoppy Honey Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.73	27.03	4.93 °L	904	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:21 PM Notes:
What Gose Around	Weizen/Weissbier	10 Gallons	1.048	1.012	4.75	0	4.22 °L	904	0
Author: Cow Boy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:59 PM Notes:
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