Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Alers 2016 Winning Entry	American Light Lager	5 Gallons	1.06	1.014	6.09	54.09	29.78 °L	855	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:26 PM Notes:
Devil May Cryo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.08	55.7	31.92 °L	855	1
Author: sierra_hbt Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:12 AM Notes: Devil May Cryo Black IPA - All Grain Kit Item #: BKAG138 https://shop.greatfermentations.com/product/devil-may-cryo-black-ipa-all-grain-kit/all-grain-beer-kits
Spicy Blonde Ale	Blonde Ale	11 Gallons	1.057	1.01	6.14	24.91	3.24 °L	855	1
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:12 PM Notes:
Oktoberfest I	Märzen	10.5 Gallons	1.055	1.01	5.91	24.82	10.04 °L	855	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:09 PM Notes:
GUAVA IPA	Fruit Beer	5 Gallons	1.058	1.011	6.16	72.42	4.28 °L	855	0
Author: seba arriagada Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -25.0 psi Creation Date: 7/15/2020 10:49 PM Notes:
Cafe De Olla Stout	Tropical Stout	18 Litres	1.054	1.01	5.77	40.63	39.04 °L	855	0
Author: Renato P. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:28 PM Notes:
Worried About The Weather	Kölsch	5.5 Gallons	1.057	1.014	5.7	18.32	3.92 °L	855	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:37 PM Notes:
Columbus APA	American Pale Ale	23 Litres	1.057	1.01	6.1	0	7.67 °L	855	0
Author: ebboT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:43 PM Notes: FG = 1.007 i slutet , vilket gav 6.56%
Bessel Belgisk Saisson	Saison	25 Litres	1.057	1.009	6.24	33.19	12.07 °L	855	2
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:21 AM Notes: Mengde vann ved tilsetting av malt: 25 liter Skyllevann: 17 liter Malt: Pale Ale Basemalt Pilsner Basemalt - Litt mer "crisp" enn Pale Ale Munich Diskret toast + maltsmak CaraMunich Kjeks, karamell og farge Hvete Mer "fluffy" Havre Rundere munfølelse, mer skumfast Humle Horizon Bitterhumle Krydder, blomst, citrus Saaz Aromahumle Mild, jordaktig
Pitch Black IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.018	5.9	70.04	29.3 °L	855	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 1/8/2017 10:46 PM Notes:
Whole Foods Porter	Baltic Porter	5 Gallons	1.057	1.013	5.72	40.62	30.23 °L	855	1
Author: BungBrewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 11:57 PM Notes:
Super Bowl NEIPA	American IPA	21 Litres	1.058	1.01	6.19	204.88	5.73 °L	855	0
Author: Kilumax Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:43 PM Notes:
# 5 - Stout (with Coffee)	American Stout	4 Gallons	1.061	1.015	6	0	38.2 °L	855	1
Author: WI-Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:34 AM Notes:
Czech Pils Decoctioned	Czech Premium Pale Lager	11.4 Litres	1.053	1.01	5.71	33.93	4.74 °L	855	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 6:01 PM Notes: Mash in at 52C, rest for 15 minutes. Pull first decoction: 3.4L of thickest part of penis. Return. mash temp should be 65. Rest for 20 minutes. Pull another decoction, boil for 15, and return. Should be 77C at this point. Sparge.
Molldøra	Saison	24 Litres	1.054	1.01	5.86	29.19	6.51 °L	855	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:11 PM Notes:
Californian Tropic	Premium American Lager	11 Litres	1.054	1.011	5.69	25.16	4.46 °L	855	1
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:22 PM Notes:
1000__PA 1	American Pale Ale	21 Litres	1.053	1.009	5.76	127.37	5.64 °L	855	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:51 AM Notes:
THE VICEROY: Roanoke Pale	American Pale Ale	10 Gallons	1.06	1.014	6.06	33.23	9.55 °L	855	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:23 PM Notes:
Mini Saison Dupont	Saison	21 Litres	1.049	1.005	5.78	37.33	3.1 °L	855	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:43 PM Notes:
Le Main Black Butt Porter	Robust Porter	5 Gallons	1.065	1.017	6.34	37.23	31.57 °L	855	1
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/6/2015 10:03 PM Notes:
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