Homebrew Beer Recipes

Page 2689 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	928	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
Juicy Hazy	English IPA	12 Gallons	1.052	1.01	5.49	10.56	4.94 °L	928	4
Author: jerome.brule Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:35 PM Notes:
Lunar Shock (Blue Moon Clone)	Witbier	5.5 Gallons	1.055	1.013	5.52	13.17	17.32 °L	928	1
Author: Striike Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:41 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.057	1.015	5.49	25.15	14.39 °L	928	0
Author: Crvo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:15 AM Notes:
Dark Side Of The Gecko	Tropical Stout	53 Litres	1.06	1.015	5.9	36.03	33.16 °L	928	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 10:03 AM Notes:
Bira Burada Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.053	1.009	5.8	35.09	4.37 °L	928	0
Author: Okurt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:50 PM Notes:
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	928	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
Old Dusty	Blonde Ale	5 Gallons	1.05	1.008	5.51	58.68	3.92 °L	928	0
Author: mhoust221 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 5:02 AM Notes: Dry side of the spectrum, light colour, big ABV.
Hefe	Weissbier	5.2 Gallons	1.057	1.014	5.69	8.93	4.83 °L	928	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:29 AM Notes:
19/01/13 BeerLab_3조 Balgian Wheat	Witbier	21 Litres	1.056	1.012	5.78	5.7	4.85 °L	928	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:34 AM Notes:
Fast &Loose IPA 1-3-16	American IPA	5 Gallons	1.057	1.015	5.55	168.95	9.46 °L	928	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:16 AM Notes: O.G. = 1.040 F.G. =
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	928	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
SchuBrew Czech Pils - Hsbo	Czech Premium Pale Lager	5.5 Gallons	12.513	2.202	5.5	42	3.8 °L	928	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
Nino Brown	American Brown Ale	6.5 Gallons	1.053	1.011	5.57	55.49	19.35 °L	928	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:48 PM Notes:
NE IPA	American IPA	11 Gallons	1.061	1.016	5.87	57.07	4.31 °L	928	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: 75 minute boil Dry hopping 3 oz citra, 1.5 oz galaxy, 1.5 oz mosaic divide into 3 DH 1: two days after active fermentation DH 2: at end of fermentation DH 3: 3 days after end of fermentation each DH addition in contact with beer for 2-3 days then remove.
NEIPA	American IPA	50 Litres	1.058	1.015	5.66	95.1	5.15 °L	928	0
Author: Bryggelars Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:43 AM Notes:
Dark Ale	British Strong Ale	21 Litres	1.059	1.015	5.84	31.24	20.8 °L	928	2
Author: Callumbo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 1teaspoon per 500ml Creation Date: 11/29/2016 10:58 PM Notes:
Fragger Fred	English IPA	5 Gallons	1.06	1.017	5.64	149.65	17.28 °L	928	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:59 PM Notes:
McDuff's Collab	Blonde Ale	80 Gallons	13.711	3.24	5.63	26.48	7.2 °L	928	0
Author: Tom Nuss Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:51 PM Notes:
Brundalen Lucky Jack	American Pale Ale	25 Litres	1.053	1.009	5.76	35.79	7.41 °L	928	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:10 PM Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min. Skyll med 7.1 liter vann på 79 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity (1.041). Kok i 90 minutter og tilsett humle ihht oppskriften. 0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen. Sett også oppi kjøleren for desinfisering i 15 min. Mål OG til 1.046. Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden. La vørteren hvile i 30 min for utfelling av bunnstoffer. Tapp til gjæringskar,rist inn oksygen, og pitch gjæren. Rist litt etter pitching. Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager. Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
« First ‹ Previous 2685 2686 2687 2688 2689 2690 2691 2692 2693 Next › Last »							Page 2689 of 16,224 20 Recipes of 324,461