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Brett Table Beer

82 calories 5 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ash Gillman
Calories: 82 calories (Per 355mL)
Carbs: 5 g (Per 355mL)
Created Monday August 19th 2019
1.026
1.001
3.26%
27.93
3.25
5.61
 
Brew Log History

Target 24°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.85 kg New Zealand - Ale Malt3.85 kg Ale Malt 37.4 3.05 77%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 20%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 3%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.22 9.7%
28 g Fuggles28 g Fuggles Hops Pellet 6.7 Boil 10 min 5.77 7.8%
56 g Fuggles56 g Fuggles Hops Pellet 6.7 Whirlpool 10 min 4.94 15.6%
240 g Saaz240 g Saaz Hops Pellet 3.2 Dry Hop Day 7 66.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
- Jester King Dregs
Amount:
1
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 235 g       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by Le Petit Prince recipe by Jester King.
https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe

Recipe Photos
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 13:45 UTC
  • Snapshot Created: 2019-08-19 10:41 UTC
  • Link To Parent Recipe
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