Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
AR - Pale Ale3.8 kg Pale Ale |
70.00 € / kg
266.00 € |
37 |
3.5 |
68.5% |
|
0.50 kg |
Ba-Malt - Avena0.5 kg Avena |
150.00 € / kg
75.00 € |
33 |
2.2 |
9% |
|
0.50 kg |
Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 |
466.00 € / kg
233.00 € |
34 |
57 |
9% |
|
0.20 kg |
Weyermann - Carafa I0.2 kg Carafa I - (late mash tun addition) |
440.00 € / kg
88.00 € |
32 |
340 |
3.6% |
|
0.20 kg |
Dingemans - Dingemans De Husked Roasted Barley (525°L)0.2 kg Dingemans De Husked Roasted Barley (525°L) - (late mash tun addition) |
300.00 € / kg
60.00 € |
30 |
525 |
3.6% |
|
0.15 kg |
Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
2.7% |
|
0.20 kg |
cacao - cacao - AR - Cacao0.2 kg cacao - AR - Cacao |
|
1 |
300 |
3.6% |
|
5.55 kg / 722.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Apollo10 g Apollo Hops |
5.10 € / g
51.00 € |
Pellet |
17.5 |
Boil
|
60 min |
23 |
100% |
|
10 g
/ 51.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Apollo (Pellet) 10 g Apollo (Pellet) Hops |
5.10 € / g
51.00 € |
23 |
100% |
|
10 g
/ 51.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Macerado |
Infusion |
-- |
70 °C |
50 min |
|
|
Recirculado |
Vorlauf |
-- |
72 °C |
15 min |
|
15 L |
Lavado |
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Cacao Stout" Sweet Stout beer recipe by Iván Barenboim. All Grain, ABV 4.27%, IBU 23, SRM 36.83, Fermentables: (Pale Ale, Avena, Caramunich Type 3, Carafa I, Dingemans De Husked Roasted Barley (525°L), Lactose (Milk Sugar), cacao - AR - Cacao) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Chalk, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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