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Nippan Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.76 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty Chung
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

25.5

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pale Ale8 lb Pale Ale	39	2.3	64.5%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	8.1%
180 g	Weyermann - Roasted Barley180 g Roasted Barley	29.9	432	3.2%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	34.8	415	8.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.3	Boil	40 min	14.06	20%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	15 min	7.18	40%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	4.26	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Northern Brewer (Pellet)	14.06	20%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	7.18	40%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	4.26	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	74 °C	68 °C	60 min
11 L	Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Cacao Nibs		Flavor	Boil	--
1 oz	Pure Vanilla Extract		Flavor	Primary	7 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	11 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.4 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,022

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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