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Nippan Stout

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.76 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty Chung
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday July 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 64.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.1%
180 g Weyermann - Roasted Barley180 g Roasted Barley 29.9 432 3.2%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 40 min 14.06 20%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 15 min 7.18 40%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 4.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cacao Nibs Flavor Boil 0 min.
1 oz Pure Vanilla Extract Flavor Primary 7 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 68 °C 60 min
11 L Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.1
Mash volume with grains 20.5
Grain absorption losses -5.2
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 28.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-02-24 10:49 UTC