'Choccy Star' Milk Stout Beer Recipe | All Grain Sweet Stout by Boothy99 | Brewer's Friend
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'Choccy Star' Milk Stout

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 27th 2017
1.060
1.016
5.8%
29.6
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.8%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.9%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.23 kg Extra Dark Crystal 120L 33 120 3.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.2%
0.18 kg German - Carafa I0.18 kg Carafa I 32 340 3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21 80%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 8.61 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"'Choccy Star' Milk Stout" Sweet Stout beer recipe by Rowan Booth. All Grain, ABV 5.77%, IBU 29.62, SRM 37.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Extra Dark Crystal 120L, Roasted Barley, Carafa I, Lactose (Milk Sugar), Flaked Oats) Hops: (East Kent Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 09:36 UTC
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