Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain NEIPA 2021	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	8.4	47.53	5.09 °L	800	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:33 PM Notes:
Cookie Jar Oatmeal Brown Ale	Northern English Brown	5.5 Gallons	1.083	1.019	8.39	32.66	20.53 °L	800	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:54 AM Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost. BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.
Tripel Trouble	Belgian Tripel	4 Gallons	1.077	1.008	8.97	33.42	5.52 °L	800	0
Author: White Haus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: ? Creation Date: 6/30/2018 12:52 PM Notes: Inspired by Tripel Karmeliet clone recipes Recipe inspiration: www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272 www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744
Hopslam Clone For Billy	Imperial IPA	5.5 Gallons	1.087	1.012	9.86	88.09	6.87 °L	800	0
Author: testingapril Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:02 PM Notes:
Russisk Høvding Fra Svea	Russian Imperial Stout	40 Litres	1.097	1.018	10.29	62.04	39.68 °L	800	0
Author: Sveaboy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:50 PM Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring. Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ. Endte opp med OG 1.105 og FG 1.024.
Welcome Microchip IPA	American IPA	10 Litres	1.085	1.017	8.98	95.93	18.05 °L	800	0
Author: byåsen Bryggarlaug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:51 PM Notes: IPAnnie-recipie from picobrew. picobrew recipe is og=1076,fg=1018/IBU=81 Dryhop 20gram centennial for 5-7 days
Papa Pils 3/2/19	German Pils	5 Gallons	1.077	1.012	8.57	98.82	4.68 °L	800	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:26 AM Notes: kegged 3/16FG 1.020 ABV 7.5%.
Double Easter IPA	Imperial IPA	3.5 Gallons	1.077	1.013	8.42	274.99	5.85 °L	800	1
Author: peterj Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.579 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 7:40 PM Notes:
Triple "C"s Double IPA	Double IPA	5 Gallons	1.076	1.014	8.24	75.76	9.16 °L	800	1
Author: Hepler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:15 PM Notes:
Westvleteren 8, 2019	Belgian Dubbel	5.5 Gallons	1.085	1.011	9.73	28.08	25.25 °L	800	2
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2017 2:59 PM Notes:
Green Machine 2.0 (WIP)	Mixed-Style Beer	11 Gallons	1.037	1.003	4.39	46.2	4.49 °L	799	1
Author: mochaporter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:53 AM Notes:
Moosehead	American Lager	20 Litres	1.049	1.017	4.38	62.06	3.92 °L	799	2
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:58 AM Notes: Recipe IBUs - 30 BF - 62 SMPH - 31
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	799	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
BUZZARD ALE	British Golden Ale	76 Litres	1.046	1.011	4.48	16.45	3 °L	799	0
Author: SeanKTM300 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:12 PM Notes:
Torsti's Tastiest - Dandy Gentleman	English Porter	23 Litres	1.047	1.015	4.2	33.52	25.48 °L	799	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 7:45 AM Notes: The brown malt in the recipe is made from the 2-row: 1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) and cover it with tin foil 2. Preheat oven to 225C 3. Roast the malts in the oven for 20-40 minutes. Periodically take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.
Northern English Brown	Northern English Brown	6 Gallons	1.045	1.011	4.43	24.06	16.53 °L	799	0
Author: telemorris@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:43 PM Notes: Water volumes and boil off designed around my Grainfather.
DORADA PAMPEANA BATCH 2	Blonde Ale	130 Litres	1.043	1.011	4.2	19.42	9.73 °L	799	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:38 AM Notes:
TSOB 1.1	Standard/Ordinary Bitter	3 Gallons	1.036	1.008	3.77	30.9	8.01 °L	799	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:15 PM Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get.
Wedding Beer 2	American Wheat or Rye Beer	5 Gallons	1.035	1.006	3.85	25.32	2.84 °L	799	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:40 AM Notes:
Session Pale	American Pale Ale	5 Gallons	1.04	1.01	3.89	34.12	7.44 °L	799	0
Author: Mike Ontolchik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 5:11 PM Notes: Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.
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