Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.78 |
14.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
20 min |
21.35 |
28.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 160 °F
|
20 min |
12.88 |
28.6% |
|
1 oz |
Yakima Valley Hops - idaho 71 oz idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 160 °F
|
20 min |
21.12 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
"The Master IPA" American IPA beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 6.27%, IBU 71.14, SRM 9.95, Fermentables: (Maris Otter Pale, Victory) Hops: (Amarillo, Galaxy, idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-12 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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