| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87% | |
| 1.50 lb | American - Victory | 34 | 28 | 13% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 15.78 | 14.3% | |
| 1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 160 °F | 20 min | 21.35 | 28.6% | |
| 1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 160 °F | 20 min | 12.88 | 28.6% | |
| 1 oz | Yakima Valley Hops - idaho 7 | Pellet | 14.1 | Whirlpool at 160 °F | 20 min | 21.12 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.1 gal | Infusion | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.32 g | 33.3 qt) | 7.69 | 30.8 |
| Mash volume with grains (equipment estimates 9.24 g | 37 qt) | 8.61 | 34.4 |
| Grain absorption losses | -1.44 | -5.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.11 | 20.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.69 | 30.8 |
| Equipment Profile Used: | System Default | |