The Master IPA - Beer Recipe - Brewer's Friend

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The Master IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday March 21st 2017
1.065
1.017
6.3%
71.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1.50 lb American - Victory1.5 lb Victory 34 28 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.78 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 21.35 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 12.88 28.6%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Whirlpool at 160 °F 20 min 21.12 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"The Master IPA" American IPA beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 6.27%, IBU 71.14, SRM 9.95, Fermentables: (Maris Otter Pale, Victory) Hops: (Amarillo, Galaxy, idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 16:36 UTC