Robust Porter Beer Recipe | All Grain Robust Porter by Dennis Trunzo | Brewer's Friend
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Robust Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 3rd 2012
1.065
1.016
6.3%
59.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 83.3%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 8.3%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 36 120 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (New Zealand)1 oz Cascade (New Zealand) Hops Pellet 8.8 Boil 60 min 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 33.3%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 60 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
2.25 gal Mash Out (170°F) Infusion -- 165 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Clover honey Other Boil 1 hr.
0.50 lb Molasses Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Porter" Robust Porter beer recipe by Dennis Trunzo. All Grain, ABV 6.34%, IBU 59.63, SRM 34.64, Fermentables: (2-Row Malt, Chocolate Malt, Caramel/Crystal Malt 120L) Hops: (Cascade (New Zealand), Liberty, Fuggle (U.S.)) Other: (Clover honey, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-03 17:44 UTC
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