Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SubHoptimAle	Cream Ale	6 Gallons	1.055	1.012	5.66	31.01	3.12 °L	803	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:01 PM Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html
WCP	American Lager	11.5 Gallons	1.045	1.004	5.42	39.18	2.97 °L	803	1
Author: DanMart Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 12/20/2022 10:14 PM Notes:
Jutsu Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.011	5.64	16.69	3.65 °L	803	0
Author: Kissing Booth Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:03 PM Notes:
Pat's Porter	American Porter	5 Gallons	1.06	1.017	5.63	39.87	37.8 °L	803	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:40 PM Notes: Mash 152F 60 minutes.
Clone/Crow Peak Pile O Dirt	American Porter	5.5 Gallons	1.055	1.013	5.53	20.17	36.6 °L	803	0
Author: wi6673r@icloud.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:59 PM Notes: Turned out great in color, smell, misplaced the OG, final was 1.014. ABV should be 6 or higher, we messed up a calculation when we took the OG(was to low so we added dme which turned out to be to much after we added but we let it ride) ABV should be a bit higher, used 1 ounce of coconut extract in bottling bucket. Bottled on Feb 10, 2019. Great learning beer experiment, first all grain well sort of.
Shake It Good Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.029	5.41	66.11	6.93 °L	803	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:12 AM Notes:
Simcoe, Centennial, Columbus	American Light Lager	5 Gallons	1.056	1.015	5.42	25.87	7.3 °L	803	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:58 PM Notes:
Woogie Boogie Brown	British Brown Ale	6 Gallons	1.055	1.014	5.42	17.32	20.83 °L	803	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:28 AM Notes:
Northwest IPA	American IPA	23 Gallons	1.059	1.016	5.61	45.29	4.76 °L	803	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:36 PM Notes:
No Kissing In Public V2	American IPA	18 Litres	1.059	1.015	5.76	50.26	5.28 °L	803	0
Author: ImV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:06 PM Notes:
Tap #1 ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.45	47.16	13.36 °L	803	0
Author: ScottN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:40 PM Notes:
NEIPA	American Light Lager	5.5 Gallons	1.058	1.014	5.77	56.97	6.11 °L	803	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:03 PM Notes:
Greg's Ultimate Porter	American Porter	5.25 Gallons	1.06	1.016	5.79	35.01	24.19 °L	803	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 6:39 PM Notes:
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	803	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	803	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Zeus Coffee Stout	No Profile Selected	600 Litres	1.057	1.014	5.65	30.82	26.34 °L	803	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:24 PM Notes:
Black Otter Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.47	94.26	50 °L	803	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:44 AM Notes:
Vehnäbock	Weizenbock	23 Litres	1.057	1.015	5.54	24	12.36 °L	803	0
Author: visa.pesonen@kopteri.net Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 5:49 PM Notes: Preboil gravity 45-50 Batch sg about 1,053 s 13P Fermentation 1 ,5d @ 18 ambient 5d @ 20C -> sg 1,019
IPCaye 2	English IPA	2.5 Gallons	1.055	1.01	5.85	40.64	10.52 °L	803	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:00 PM Notes:
5 G AG Pumpkin Ale	California Common Beer	5.5 Gallons	1.059	1.015	5.8	22.52	9.84 °L	803	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:08 PM Notes:
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