American Pale Ale - David Heath Recipe Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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American Pale Ale - David Heath Recipe

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.051
1.013
5.0%
64.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 46%
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 46%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 5%
0.16 lb Weyermann - Melanoidin0.16 lb Melanoidin 34.5 27 3%
4.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 42.34 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 7.68 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.6 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 4.22 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.63 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
2.50 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Starting from RO.
Mash Chemistry and Brewing Water Calculator
"American Pale Ale - David Heath Recipe" Blonde Ale beer recipe by Brewer #337545. All Grain, ABV 4.99%, IBU 64.46, SRM 4.6, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Melanoidin) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 18:10 UTC
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