|
Beerbarian
|
American Barleywine
|
1.25 Gallons |
1.085 |
1.024 |
8.04 |
176.19 |
8.2 °L
|
912 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:24 AM |
| Notes: Very solid barleywine. Aged for 6+ months. |
|
|
Mas Agave Tribute 2022
|
Gose
|
5.55 Gallons |
1.095 |
1.017 |
10.26 |
18.01 |
5.88 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:44 AM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F
Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm
This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%
Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.
Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
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|
|
Crazy Black Mamba
|
Russian Imperial Stout
|
35 Litres |
1.096 |
1.014 |
10.75 |
71.31 |
28.18 °L
|
912 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:42 PM |
| Notes: |
|
|
Scorpion Sting NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.91 |
48.57 |
5.13 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:07 PM |
| Notes: |
|
|
Collective Hoppines
|
Double IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
162.47 |
16.54 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 8:38 PM |
| Notes: |
|
|
ANCOブラック
|
No Profile Selected |
105 Litres |
1.103 |
1.016 |
11.47 |
55.52 |
37.26 °L
|
912 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:39 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.02 |
7.84 |
38.95 |
7.21 °L
|
912 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/16/2020 9:46 PM |
| Notes: |
|
|
Deb Septembeerfest IIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.01 |
8.85 |
59.64 |
5.17 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:45 PM |
| Notes: |
|
|
Pen In Hand
|
Experimental Beer
|
5.5 Gallons |
1.108 |
1.024 |
11.07 |
0 |
16.08 °L
|
912 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 4:39 PM |
| Notes: |
|
|
Willie- Take Me To The River(black Double IPA)
|
Specialty IPA: Black IPA
|
36 Gallons |
19.216 |
4.812 |
7.95 |
63.1 |
34.7 °L
|
912 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:04 PM |
| Notes: |
|
|
Kohatu SMaSH IPA
|
American IPA
|
5 Gallons |
1.078 |
1.013 |
8.45 |
37.6 |
4.74 °L
|
912 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.265 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:26 PM |
| Notes: |
|
|
Rotten Lemons
|
Specialty IPA: Black IPA
|
10 Litres |
1.07 |
1.013 |
7.56 |
58.18 |
39.89 °L
|
912 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 10:51 AM |
| Notes: Belgian Cara 45 was actually 50. |
|
|
Triple Play
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
34.16 |
4.71 °L
|
912 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:20 PM |
| Notes: |
|
|
Saison Du Bot
|
Saison
|
5.5 Gallons |
1.062 |
1.002 |
7.86 |
34.58 |
6.4 °L
|
912 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 2:40 PM |
Notes: no whirlfloc
1.00 lbs. Orange Blossom Honey (added with 5 minutes left in the boil)
1.5 tsp Black pepper, Fresh ground @5 min.
Chill to 65 degrees, aerate well on the way to the fermenter and pitch the yeast starter, ferment at 68 degrees for 2 weeks, move the fermenter at that point to ambient room temp for another 2 weeks, for me that was 78 degrees in the brew closet.
http://www.homebrewtalk.com/showthread.php?t=254684 |
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|
Honey Occasionnal Beer
|
Specialty Beer
|
20 Litres |
1.115 |
1.032 |
10.91 |
42.52 |
7.36 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose ~ Bottling |
Priming Amount: N/A |
Creation
Date: 3/31/2014 2:53 AM |
Notes: The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added.
I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty.
Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place!
High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!
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|
Funky Blonde Swill
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.011 |
3.43 |
0 |
3 °L
|
911 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:09 AM |
Notes: Yeasts:
* Lallemand Abbaye (2 days on its own)
* WY5335 (after yeast is established)
Other notes:
* NO HOPS, may add dry hops after souring happens
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|
|
Sorachi Cent Ale
|
American Pale Ale
|
1.5 Gallons |
1.034 |
1.006 |
3.67 |
46.43 |
3.17 °L
|
911 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:15 AM |
| Notes: |
|
|
English Dark Mild
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.009 |
3.45 |
29.2 |
12.2 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:02 PM |
| Notes: |
|
|
Wet Glacier 2016 (WIP)
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
3.99 |
53.83 |
9.35 °L
|
911 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:55 PM |
| Notes: |
|
|
Malty Love
|
California Common Beer
|
25 Litres |
1.036 |
1.007 |
3.79 |
18.01 |
10.39 °L
|
911 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 11:09 PM |
| Notes: |
|
|
|
|