Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bessel Belgisk Saisson	Saison	25 Litres	1.057	1.009	6.24	33.19	12.07 °L	950	2
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:21 AM Notes: Mengde vann ved tilsetting av malt: 25 liter Skyllevann: 17 liter Malt: Pale Ale Basemalt Pilsner Basemalt - Litt mer "crisp" enn Pale Ale Munich Diskret toast + maltsmak CaraMunich Kjeks, karamell og farge Hvete Mer "fluffy" Havre Rundere munfølelse, mer skumfast Humle Horizon Bitterhumle Krydder, blomst, citrus Saaz Aromahumle Mild, jordaktig
Leffe Blond (Clone)	Belgian Blond Ale	22 Litres	15.752	3.947	6.41	18.92	10.78 °L	950	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:50 PM Notes:
Matt's American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	45.3	5.8 °L	950	0
Author: mattbiller99 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
De Wit	Witbier	25 Litres	1.048	1.01	5.09	13.36	3.6 °L	950	1
Author: DiegoN Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:15 PM Notes:
CHINOOK SMASH V1	American IPA	4.5 Gallons	1.075	1.018	7.46	165.2	7.29 °L	950	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:23 PM Notes:
Hoegaarden	Witbier	6 Gallons	1.046	1.006	5.17	13.27	3.22 °L	950	0
Author: BenDM35 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:46 PM Notes:
Cali Dreaming	American Pale Ale	23 Litres	1.056	1.011	5.86	32.38	8.72 °L	950	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:18 PM Notes:
Vahit IPA	American IPA	23 Litres	1.061	1.012	6.38	40.68	4.99 °L	950	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
GF IPA: End GAME (NHC)	American IPA	6 Gallons	1.068	1.006	8.08	86.17	5.22 °L	950	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:23 PM Notes:
Smokey IPA	American IPA	5.5 Gallons	1.064	1.011	7.01	115.07	15.83 °L	950	0
Author: Tyler Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 5:20 AM Notes: 1st attempt at Smokey IPA
Sex. Murder. Hops.	American IPA	50 Litres	15.711	2.939	6.91	122.85	7.69 °L	950	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 6:37 PM Notes:
Rodney's	American Amber Ale	22 Litres	1.045	1.008	4.94	25.72	28.86 °L	950	1
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 12:34 PM Notes:
NE IPA #2	American IPA	5.5 Gallons	1.075	1.022	7.01	40.79	5.75 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:42 PM Notes:
Lassie's Drool (IPA)	American IPA	12 Gallons	1.079	1.017	8.16	27.5	10.88 °L	950	0
Author: BJKoosbane Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:32 PM Notes:
Fools And Jesters	Imperial Stout	38 Litres	1.092	1.018	9.67	81.01	44.61 °L	950	0
Author: Werral Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:33 AM Notes: - Soak oak cubes in bourbon for a few weeks before adding to secondary - Huge starter is needed - Add coffee beans to primary after fermentation for 4-10 days - Add oak cubes to secondary for ???(need more research on this)
HALLOW1	American Amber Ale	7.5 Gallons	1.058	1.015	5.66	32.65	19.65 °L	950	0
Author: foichne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:37 PM Notes:
MyCDA - Cory	Specialty IPA: Black IPA	3 Gallons	1.065	1.016	6.36	87.52	37.52 °L	950	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:17 PM Notes:
Poozy Porter	American Porter	23 Litres	1.058	1.015	5.61	35.12	29.53 °L	950	0
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 10:44 AM Notes:
Torpedo Vegas	Double IPA	5 Gallons	1.085	1.02	8.54	78.31	13.5 °L	950	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:31 PM Notes:
Hop 100 Explorer	American IPA	4.5 Gallons	1.069	1.01	7.74	67.86	6.02 °L	950	1
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 4 oz or 114 g Creation Date: 3/10/2016 7:12 PM Notes: For brew session efficiency: - Total water used during mash - Pre-boil volume - OG & temp of wort before boil - Post boil volume - OG of cooled wort - FG of fermented beer
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