|
Sunset By The Lake
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.84 |
28.46 |
5.33 °L
|
927 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal |
Creation
Date: 12/12/2017 11:20 PM |
| Notes: |
|
|
Extract Mexican Cerveza
|
American Lager
|
24 Litres |
1.049 |
1.01 |
5.12 |
12.96 |
3.64 °L
|
927 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:31 PM |
| Notes: |
|
|
Mexican Lager With Lime
|
International Pale Lager
|
5.5 Gallons |
10.679 |
1.611 |
4.8 |
24.25 |
2.71 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/4/2023 5:35 PM |
| Notes: |
|
|
Strawberry Honey Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.15 |
33.91 |
4.62 °L
|
927 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/16/2020 5:38 AM |
| Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning. |
|
|
Ruby Red Ale
|
Irish Red Ale
|
20 Litres |
1.057 |
1.02 |
4.85 |
25.62 |
15.27 °L
|
927 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:05 AM |
| Notes: Crisp malting recipe from Geterbrewed.ie |
|
|
Dunk, The Lunk
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.013 |
5.08 |
15.14 |
17.38 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:41 PM |
| Notes: https://community.grainfather.com/recipes/546078 |
|
|
Sun On The Rock
|
International Amber Lager
|
270 Litres |
1.047 |
1.011 |
4.82 |
22.65 |
7.54 °L
|
927 |
7 |
|
|
|
| Boil
Size: 272.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:33 AM |
Notes: 02/08/19
=======
1 - 63c - 48L @ 76c - 20min
2 - 69c - 11L @ boiling - 40min
3 - 77c - 22L @ boiling - 10min (mashout)
Sparge - 29L @ 77c
05/07/19
========
1. 63c - 33.00 Liters @ 68.6 (C) (20min)
2. 69c - 7 Liters @ boiling (40min)
3. 80c - 25 Liters @ boiling (sparge) (10min)
57L Preboil
Water (5L):
===========================
Total Water Needed : 10.38 Liters
Mash Water Needed : 2.38 Liters
Sparge Water Needed : 8 Liters
Strike Temperature : 72 C
Pre-Boil Wort Produced : 7.35 Liters
Mash for 60min
Boil for 90
Hops at 0 min, steep for 60min
===========================
update:18/02/2019
===========================
post-boil, cool wort to 71c-76c
add hops and cover
leave to steep for 25min
=========================== |
|
|
Parallel Twin (Kentucky Common)
|
Kentucky Common
|
5.25 Gallons |
1.045 |
1.008 |
4.89 |
19.83 |
15.14 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:47 AM |
| Notes: |
|
|
BanDanJo
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
22.67 |
3.56 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:58 AM |
| Notes: ABV AF 6% |
|
|
Samuel Adams
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
33.59 |
9.45 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:26 PM |
Notes: Steep at 150F for 30 minutes.
Boil.
Add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertauer, Irish moss.
Boil 13 minutes.
Add 0.5 oz. Tettnanger.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
|
|
Guanabana Wit
|
Fruit Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
34.62 |
3.52 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 9:21 PM |
| Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones. |
|
|
Simcoe Columbus Western Coast Ipa
|
American IPA
|
3 Gallons |
1.052 |
1.014 |
5.04 |
67.77 |
6.42 °L
|
927 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:22 PM |
| Notes: |
|
|
Suds And Duds
|
American Pale Ale
|
3 Gallons |
1.047 |
1.011 |
4.75 |
20.29 |
3.5 °L
|
927 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 4:13 AM |
| Notes: 1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient at 15 mins |
|
|
Corvus Irish Red Velha
|
Irish Red Ale
|
400 Litres |
1.05 |
1.013 |
4.92 |
13.44 |
18.89 °L
|
927 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:02 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
7.25 Gallons |
1.05 |
1.011 |
5.2 |
27.89 |
28.44 °L
|
927 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 1:30 PM |
| Notes: |
|
|
Some Guys Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
44.15 |
43.3 °L
|
927 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:31 AM |
| Notes: Uses the Lallemand London ESB yeast (not in list). |
|
|
German Pilsner
|
German Pilsner (Pils)
|
9 Litres |
1.054 |
1.016 |
4.94 |
35.76 |
5.49 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:02 AM |
| Notes: |
|
|
Altbier 3
|
North German Altbier
|
15 Gallons |
1.051 |
1.014 |
4.89 |
25.17 |
14.09 °L
|
927 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:40 PM |
| Notes: |
|
|
Citranillo IPA 2
|
American IPA
|
27 Litres |
1.051 |
1.013 |
5.04 |
58.58 |
6.87 °L
|
927 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:45 AM |
Notes: - OG 1051
- Used 1 1/2 packets of 04 as an experiment.
- Powerful fermentation day 1-2. Dry hopped day 4.
- Gravity day 7 1011 (5.25). Sample provides good bitterness, promising taste, and good amount of citrus hop flavor.
- FG 1011 (5.25% abv)day 8
- Racked to bucket using sieve for first time. Didn't catch much. |
|
|
Cream Ale
|
American Pale Ale
|
10.5 Gallons |
1.048 |
1.009 |
5.09 |
16.9 |
2.79 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:44 PM |
| Notes: |
|
|
|
|