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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

68.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	81.5%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	11.1%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	7.4%
54 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Zenia0.6 oz Zenia Hops	Pellet	12	Boil	10 min	56.69	16.2%
0.60 oz	Zenia0.6 oz Zenia Hops	Pellet	12	Boil	1 min	6.74	16.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	5.15	13.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.5%
0.50 oz	Zenia0.5 oz Zenia Hops	Pellet	12	Dry Hop	3 days		13.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.5%
0.50 oz	Zenia0.5 oz Zenia Hops	Pellet	12	Dry Hop	7 days		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Zenia (Pellet) 2.1999999949677 oz Zenia (Pellet) Hops	63.43	59.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	5.15	40.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Infusion	--	152 °F	60 min
0.5 gal	Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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