New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday April 25th 2019
1.070
1.012
7.6%
68.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 81.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 11.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 7.4%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Zenia0.6 oz Zenia Hops Pellet 12 Boil 10 min 56.69 16.2%
0.60 oz Zenia0.6 oz Zenia Hops Pellet 12 Boil 1 min 6.74 16.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 5.15 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 13.5%
0.50 oz Zenia0.5 oz Zenia Hops Pellet 12 Dry Hop 3 days 13.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 13.5%
0.50 oz Zenia0.5 oz Zenia Hops Pellet 12 Dry Hop 7 days 13.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F 60 min
0.5 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.67 10.7
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Doug Hanson. All Grain, ABV 7.59%, IBU 68.58, SRM 8.22, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Zenia, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 15:57 UTC