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Big Galoot

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yeroC beeR
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

84.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	43.8%
7 lb	American - White Wheat7 lb White Wheat	40	2.8	43.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.1%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	44.7	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	22.18	14.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	15 min	6.23	3.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.46	7.1%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	5 min	2.5	3.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.93	14.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	1 min	2.16	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Galaxy (Pellet)	73.27	64.3%
1.50 oz	Warrior (Pellet)	10.89	21.5%
1 oz	Cascade (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	strike temp 167	Infusion	--	155 °F	60 min
4 qt		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
0.40 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	Flavor	Secondary	999 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2016-09-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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