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Whiskey Barrel Winter Warmer Stout

293 calories 29.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created Friday October 20th 2017
1.088
1.021
8.8%
35.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Dark15 lb Liquid Malt Extract - Dark 35 30 50.8%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 16.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.4%
1 lb American - Black Malt1 lb Black Malt 28 500 3.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 11.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.8%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 9.96 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.84 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.33 18.2%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 21.13 27.3%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.3 gal -- 155 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Whiskey Barrel Winter Warmer Stout" Russian Imperial Stout beer recipe by squigley. Partial Mash, ABV 8.75%, IBU 35.26, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Roasted Barley, Black Malt, Carafa III, Caramel / Crystal 120L, Flaked Oats, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Willamette, Cascade, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 00:08 UTC
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