Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Braggot	Braggot	5.5 Gallons	1.092	1.008	11.94	25.74	5.72 °L	816	0
Author: NibblesMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:39 PM Notes: Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME. Clover honey as post boil addition to preserve aromatics. Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3. Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries. Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
Pastry Stout	Imperial Stout	4 Gallons	1.127	1.041	11.34	52	45.8 °L	816	0
Author: MikeBrewskis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 2/21/2023 6:13 PM Notes: after primary ferm, we will add or cold brew, and or extract. Using extract over anything else because we really wont need the sweetness of actual syrup, and dont want to have to worry about refermentation, as we are bottle conditioning. Thinking I will let a secondary ferm happen after adding extract and coffee, and taste to make sure its all good. For priming I will add normal sugar and about 1/2 packet of dry yeast.
Xmas Ale - 2022	Winter Seasonal Beer	5.5 Gallons	1.094	1.024	9.27	31.55	15.49 °L	816	4
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:21 PM Notes: Gold medal at 2023 T.R.A.S.H. competition. Silver Medal - 2024 TRASH Competition - Specialty Spiced Beer Silver Medal - 2024 Fermentation Frenzy - Creative Beer Category (13 entries)
Sugardabbey Tripel	Belgian Tripel	15 Litres	1.076	1.009	8.84	31.71	6.17 °L	816	0
Author: Kovács Gábor Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 6/17/2019 9:07 PM Notes:
Amber	American Amber Ale	5 Gallons	1.096	1.025	9.4	50.84	34.86 °L	816	0
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:09 PM Notes:
Birthday 42 Saison	Saison	5.5 Gallons	1.064	1.002	8.09	47.12	8.14 °L	816	0
Author: Gary F Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:29 PM Notes:
2.017	American IPA	5.5 Gallons	1.1	1.028	9.36	30.4	6.04 °L	816	1
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:52 PM Notes:
Tripel Play	Belgian Tripel	5 Gallons	1.083	1.02	8.25	25.58	4.72 °L	816	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 4:14 PM Notes:
Trappist Ale	Belgian Dubbel	10.5 Gallons	1.074	1.013	8.06	23.12	11.99 °L	816	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 10:36 PM Notes:
La Prêt-à-Porter	Baltic Porter	33 Litres	1.082	1.015	8.85	34.21	32.06 °L	816	1
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:47 PM Notes:
Ski-Doo Shed Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.024	8.94	96.95	50 °L	816	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/3/2015 1:53 PM Notes: 1.092 of - skeptical as there is. Bit if hop sludge. Pitched yeast at 75 degrees Bubbled like crazy for two days solid. 12/13/15- rack to secondary 1.030 - 8.14% abv balanced. Not too sweet. Chocolate notes. Add to secondary - 3 chopped scraped bourbon vanilla beans soaked in stranahan's Colorado whiskey for 5 months!
Saison Of The Witch	Saison	5 Gallons	1.079	1.016	8.27	0	12.63 °L	816	1
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:47 PM Notes: HME - IBU 30
Russian Imperial Stout	Russian Imperial Stout	1.5 Gallons	1.101	1.026	9.88	80.79	46.98 °L	816	1
Author: Husky32 Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:12 AM Notes:
Gernan Bock	Traditional Bock	5 Gallons	1.084	1.018	8.61	31.72	16.83 °L	816	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:51 AM Notes: Stirring every 15 minutes and 5.5 PH balancer used to attain the high efficiency.
Imperial Oatmeal Cream Stout85	Oatmeal Stout	8 Gallons	1.121	1.038	10.86	37.67	40 °L	816	1
Author: Gerald Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:40 PM Notes:
Mad Man's Black IPA	Imperial IPA	5.5 Gallons	1.091	1.02	9.27	58.63	40 °L	816	0
Author: doomage_brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 8:47 PM Notes:
LOW ABV IPA	Experimental Beer	40 Litres	1.032	1.008	3.22	32.67	3.77 °L	815	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 2:52 AM Notes:
91 Low Alcohol Red	No Profile Selected	5.5 Gallons	1.019	1.009	1.3	12.89	12.9 °L	815	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:14 AM Notes:
Ahoy Minoy Bia Hoi BBL	International Pale Lager	32 Gallons	1.035	1.009	3.46	20.38	2.22 °L	815	5
Author: Conanicut Brewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:14 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	815	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
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