Homebrew Beer Recipes | Page 2681 | Browse 320,000+ at Brewer's Friend

Author:

mike v

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/24/2017 3:25 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2023 10:10 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2022 4:42 PM

Notes: =================================
11/15/2022
rebooting this again. going back to cascade and centennial combo. considering a more ipa water profile to boost bitterness? not sure....

adjusting volumes, efficiencies, etc. adding acid malt for ph.

i like continuing with the english yeast idea

could consider doing a small dry hop, 1-2 ounces. especially if no water profile it will be less sharp so might could use a little more hop boost.

=================================
11/2/2020.
ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well.

note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32.

before these changes, on brew day this recipe was sitting at :
pre boil size 7 gal
post boil size (not set)
batch size fermenter 5
efficiency 64%
pre boil SG 1.047
post boil OG 1.065
for a 6.6% abv
=================================
10/3/2020
resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?)
everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew.
=================================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.

Author:

glaxo2

Boil Size: 6.6 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2021 9:20 PM

Notes: Tropical Error
7gal to mash / Mash PH 5.4
No sparge
Fermented under pressure @ 15lbs.

Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation)
2oz Simcoe

2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed.
3oz Citra
3oz Mosaic

Kegged 4 days after 2nd dry hop.

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2019 7:35 PM

Notes:

Author:

Plesca Mihai

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2018 12:43 AM

Notes:

Author:

joetothemo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2018 4:23 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2018 8:23 PM

Notes:

Author:

Bugresia

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2017 12:41 PM

Notes:

Author:

rgrosholz

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2017 1:17 AM

Notes:

Author:

GregsB

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 1.5 oz

Creation Date: 4/24/2016 12:31 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 69

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2017 6:10 PM

Notes: http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Modified to use Centennial and Chinook for the very high geraniol content and Simcoe Columbus for thiols in the Whirlpool for biotransformation.

Author:

Mike Shea

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2017 5:48 PM

Notes:

Author:

Dragobrew

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2017 12:07 PM

Notes:

Author:

Birarzu Brewery

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 5:48 AM

Notes:

Author:

MarcBrew

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 12:15 AM

Notes:

Author:

petrichor brewing co

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 4:25 PM

Notes:

Author:

kiwifirst

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2016 3:00 AM

Notes:

Author:

Samwhois75

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2016 2:50 PM

Notes:

Author:

Tokki

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 3:27 AM

Notes: Brett trial, June 4, 2016:

Heat mash water 4 gallons to 130*; Rest in mash tun for 30 mins (campden tablet added). Empty mash tun to kettle. 4 gals..bring to 150 degrees. Transfer to mash tun, add grain, stir ~ 2 minutes, temp at ~ 142 degrees. 35 minutes. Then add 1.5 gal water at boiling temp ~ 212, mix, temp at ~ 156+ degrees. Seal for ~35 minutes. Temp prior to sparge 155. Sparge with 3 - 1 gallons increments at 170 degrees to kettle.

Note: begin to drain towards grain bed before starting to adding sparge water or inserting paddle. After adding 1 gallon, gently prise grain bed, repeat until all sparge water added. Drain completely.

Total volume after sparge ~ 6.25 gallons. Start boil and add hops at recipe times. Remove from heat. cold break to ~70 degrees. OG - 1.064. (75% efficiency) 5.5 gallons. Divide into two fermentations:

2 gallon with Brett alone
3.5 gallon with Ale.

Pitch yeast.

3.5 gallon: Primary fermentation for ~5 days pitch Brett to 3.5 fermenter after racking (SG-1.006; abv 7.7%)

Secondary fermentation with Brett ~ 2 months

8/20/2016: SG on 2 gallon All Brett - 1.016. Back into fermentation. Tasting notes: drawn, nice Brett flavor, drinks very nice.

The Ale/Brett had a FG of 1.005. Bottled. Tasting notes: Not as high a total Brett flavor as the All-Brett but very nice as well.

11/4: cracked an Ale/Brett. Solid recipe. nice brett nose and aroma. Carbonation is ideal which produces a nice clear, clean body with a nice dry finish. Great example of how to do it right.

11/4: cracked an All Brett. SG = 1.010. Carbonation is still short of ideal. Try again in 2 months. Tasting notes: solid sharp brett character. Great nose with clear brett funk. Much more pronounced than the ale/brett. Nice body, clean finish. Very smooth. With carbonation, this could be entered.