Sink The Carl
|
American Porter
|
16 Litres |
1.11 |
1.018 |
11.99 |
110.92 |
50 °L
|
796 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:36 PM |
Notes: |
|
Samichlaus 2020
|
Doppelbock
|
3 Gallons |
1.145 |
1.036 |
14.23 |
27.45 |
23.09 °L
|
796 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:56 PM |
Notes: For yeast - Brewed a Schwarzbier ~10 days in advance of Samichlaus, and used the yeast cake for the Samichlaus |
|
Xtra Crispy Trout (#2)
|
Cream Ale
|
1 Gallons |
1.093 |
1.014 |
10.4 |
33.1 |
9.24 °L
|
796 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: 1 per 12 oz bottle |
Creation
Date: 2/7/2018 2:59 AM |
Notes: |
|
Kbs (6gallon)
|
Russian Imperial Stout
|
6.5 Gallons |
1.106 |
1.028 |
10.26 |
60.45 |
50 °L
|
796 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 11:25 PM |
Notes: |
|
San Antonio Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.351 |
1.083 |
35.1 |
66.42 |
10.29 °L
|
796 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 3:36 AM |
Notes: |
|
Belgian Port
|
Experimental Beer
|
4 Gallons |
1.126 |
1.022 |
13.65 |
12.27 |
40.8 °L
|
796 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:25 PM |
Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows
rack into secondary with oak chips |
|
Awesome Recipe
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.045 |
1.011 |
4.46 |
22.4 |
14.72 °L
|
795 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:26 PM |
Notes: |
|
Heidelberg Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
27.25 |
3.76 °L
|
795 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:37 PM |
Notes: |
|
Brew 22
|
German Pilsner (Pils)
|
29 Litres |
1.047 |
1.011 |
4.67 |
33.14 |
3.13 °L
|
795 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:36 AM |
Notes: |
|
BrewDog - Ace Of Citra
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
40 |
9 °L
|
795 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone layered with berry and resin, culminating with a lime zest hit and an explosive bitter citrus finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.
https://www.brewdog.com/beers/diy-dog |
|
POG
|
Specialty IPA: Belgian IPA
|
450 Litres |
5.913 |
1.498 |
2.3 |
0 |
3.9 °L
|
795 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:49 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
2050 Litres |
1.046 |
1.012 |
4.54 |
11.26 |
8.8 °L
|
795 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:31 AM |
Notes: |
|
Centennial Blond Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.2 |
29.32 |
3.92 °L
|
795 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:00 PM |
Notes: |
|
Cerny V2
|
Czech Dark Lager
|
20 Litres |
11.387 |
2.929 |
4.51 |
33.56 |
17.95 °L
|
795 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 10:13 AM |
Notes: |
|
Tia Entity
|
Standard/Ordinary Bitter
|
5 Litres |
1.037 |
1.011 |
3.4 |
31.26 |
11.17 °L
|
795 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 30 g |
Creation
Date: 10/4/2016 1:30 PM |
Notes: |
|
HKLR - Bitter
|
Best Bitter
|
80 Litres |
10.123 |
2.595 |
3.99 |
13.55 |
10.9 °L
|
795 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:13 PM |
Notes: Water - very soft, proud of their use of Cornish water
Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place
Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!"
Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also.
Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent.
Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure. |
|
Not Quite Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.64 |
33.14 |
18.65 °L
|
795 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:28 AM |
Notes: |
|
H982-FLK Ale
|
British Golden Ale
|
5 Gallons |
1.042 |
1.01 |
4.29 |
37.32 |
6.21 °L
|
795 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:43 PM |
Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have.
Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping. |
|
SMaSH Bro!
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
8.2 |
4.38 °L
|
795 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:31 PM |
Notes: |
|
Tempe Closet Rasbunweizen
|
American Wheat Beer
|
5.5 Gallons |
11.877 |
3.2 |
4.64 |
23.62 |
3.37 °L
|
795 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:39 AM |
Notes: |
|
|
|