APA Cometa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA Cometa

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Comet Brewing
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday December 13th 2016
1.052
1.009
5.7%
40.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 85.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 First Wort 0 min 9.4 16%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 30.63 16%
85 g Willamette85 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 68%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 66 °C 40 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA Cometa" American Pale Ale beer recipe by Comet Brewing. All Grain, ABV 5.68%, IBU 40.03, SRM 10.26, Fermentables: (Pale Ale, CaraMunich II) Hops: (Spalt, Amarillo, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 20:42 UTC
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