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Youngs Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Tuesday December 28th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

40.1

SRM (morey):

12.6

Mash pH

5.4

Cost $

2.93

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	88%
10 oz	Great Western - Crystal 75L10 oz Crystal 75L	29	75	5%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3%
200 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - UK Target0.4 oz UK Target Hops		Pellet	10.8	Boil	60 min	14.81	12.1%
0.40 oz	Challenger0.4 oz Challenger Hops		Pellet	7.5	Boil	60 min	10.28	12.1%
0.50 oz	Northdown0.5 oz Northdown Hops		Pellet	8.6	Aroma	15 min	7.31	15.2%
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.25 / oz $ 1.25	Pellet	4.5	Aroma	15 min	7.65	30.3%
1 oz	East Kent Golding1 oz East Kent Golding Hops	$ 1.25 / oz $ 1.25	Pellet	4.5	Dry Hop (High Krausen)	Day 3		30.3%
3.30 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	BSG - UK Target (Pellet)		14.81	12.1%
0.40 oz	Challenger (Pellet)		10.28	12.1%
0.50 oz	Northdown (Pellet)		7.31	15.2%
2 oz	East Kent Golding (Pellet)	$ 1.25 / oz $ 2.50	7.65	60.6%
3.30 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 qt	Infuson	Infusion	166 °F	152 °F	60 min
7.8 qt	Mash Out	Temperature	212 °F	168 °F	10 min
14.8 qt	Fly Sparge	Fly Sparge	200 °F	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.40	Fining	Primary	0 min.
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
2.81 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.43

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 1.1 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	160
If using bottled spring water, add two TBS Burton water salts.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KeizerBrewr • 06/27/2022 at 06:23pm

4 of 5

Initial recipe had a pound each of Opal 44 and Brown malt with 9lbs of MO. Great flavor, just needs to dial back to half pound of each, change hop rates a bit. Excellent tasty bitter

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Youngs Strong Bitter

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