Youngs Strong Bitter - Beer Recipe - Brewer's Friend

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Youngs Strong Bitter

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Tuesday December 28th 2021
1.059
1.015
5.8%
40.1
12.6
5.4
2.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 88%
10 oz Great Western - Crystal 75L10 oz Crystal 75L 29 75 5%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - UK Target0.4 oz UK Target Hops Pellet 10.8 Boil 60 min 14.81 12.1%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 7.5 Boil 60 min 10.28 12.1%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Aroma 15 min 7.31 15.2%
1 oz East Kent Golding1 oz East Kent Golding Hops $ 1.25 / oz
$ 1.25 		Pellet 4.5 Aroma 15 min 7.65 30.3%
1 oz East Kent Golding1 oz East Kent Golding Hops $ 1.25 / oz
$ 1.25 		Pellet 4.5 Dry Hop (High Krausen) Day 3 30.3%
3.30 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.40 		Fining Primary --
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2.81 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.43
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 1.1 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 160
If using bottled spring water, add two TBS Burton water salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infuson Infusion 166 °F 152 °F 60 min
7.8 qt Mash Out Temperature 212 °F 168 °F 10 min
14.8 qt Fly Sparge Fly Sparge 200 °F 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Youngs Strong Bitter" Strong Bitter beer recipe by KeizerBrewr. All Grain, ABV 5.81%, IBU 40.06, SRM 12.55, Fermentables: (Maris Otter Pale Ale Malt, Crystal 75L, Acidulated, Caramel / Crystal 120L) Hops: (UK Target, Challenger, Northdown, East Kent Golding) Other: (Clarity Ferm WLN4000, Whirlfloc Tablet, Beer Nutrient, Lactic acid)
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  • Last Updated: 2023-06-18 16:32 UTC