Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Oatmeal Stout #2	American Stout	10 Litres	1.062	1.016	6.05	41.77	36.02 °L	846	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/6/2018 4:25 AM Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey. Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/ Using whole beans again (from Woodberry Roasters in Tokyo)
Lavender Blonde	Belgian Blond Ale	21 Litres	15.397	4.067	6.15	15.32	5.1 °L	846	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:33 AM Notes:
Devil May Cryo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.08	55.7	31.92 °L	846	1
Author: sierra_hbt Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:12 AM Notes: Devil May Cryo Black IPA - All Grain Kit Item #: BKAG138 https://shop.greatfermentations.com/product/devil-may-cryo-black-ipa-all-grain-kit/all-grain-beer-kits
Oktoberfest Marzen	Märzen	17 Gallons	1.058	1.011	6.14	21.18	10.63 °L	846	1
Author: merrante52@gmail.com Boil Size: 23.63 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/31/2021 3:47 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Awesome Recipe	English IPA	21 Litres	1.062	1.013	6.38	50.9	3.81 °L	846	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 7/11/2021 10:26 PM Notes:
Larraniter Monkey Juice APA	American Pale Ale	22 Litres	1.059	1.012	6.15	40.61	9.76 °L	846	1
Author: MikaelT Boil Size: 25.56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/2/2021 3:45 PM Notes:
Dunkle Dunk	Dunkles Bock	21 Litres	1.061	1.013	6.23	22.29	14.4 °L	846	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:17 AM Notes:
Barbijo Beer	American Pale Ale	49 Litres	1.057	1.01	6.18	38.47	6.12 °L	846	0
Author: Pochito Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/4/2020 8:13 PM Notes: Fermentacion a 19°C, por 7 días. Dry hop cuando la densidad este en 1030. Maduración 7 días. Carbonatacion forzada a 1 bar. 3 días Un tanque de 20 litros con dry hopping a tanque de 50grs.
Brown Nut Ale	British Brown Ale	24 Litres	1.06	1.012	6.28	21.81	26.49 °L	846	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:18 AM Notes:
Julius Clone NEIPA	American IPA	5.5 Gallons	1.061	1.014	6.1	85.79	4.89 °L	846	1
Author: MYeagerMD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Force CO2 Priming Amount: 29.4 PSI Creation Date: 4/17/2018 10:42 PM Notes:
415 Robust Porter	Robust Porter	5.5 Gallons	1.066	1.02	6.45	54.8	32.67 °L	846	1
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:35 PM Notes:
Cascade Fresh Hop EXPLOSION	American IPA	5.5 Gallons	1.055	1.009	6.08	90.05	4.93 °L	846	0
Author: Graindaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:20 AM Notes:
Amber_BelgAm_Ale	Belgian Pale Ale	22.5 Litres	1.057	1.009	6.22	30.78	23.54 °L	846	0
Author: donflipao Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 PM Notes:
Joe Hoppy	American IPA	128 Litres	1.057	1.01	6.24	48.23	7.37 °L	846	0
Author: kmosand@gmail.com Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:09 PM Notes: 129 gram US-05, Hydrated
# 6 - Zydobrau Doppelbock	Doppelbock	3.5 Gallons	1.065	1.016	6.35	19.08	29.82 °L	846	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:38 AM Notes:
#66 LexCon3 Black IPA (Amber Ella)	Specialty IPA: Black IPA	21 Litres	1.061	1.015	6.04	16.8	29.28 °L	846	0
Author: Geevesy Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:37 AM Notes:
IPA, Fall Fruit (small Batch)	American IPA	2.5 Gallons	1.059	1.012	6.05	56.67	8.41 °L	846	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:22 PM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.066	1.02	6.14	0	10.25 °L	846	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:29 PM Notes:
Blue Moon Cloan	American Light Lager	8 Gallons	1.058	1.011	6.12	17.08	4.22 °L	846	0
Author: mwsimpson Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:20 PM Notes: Flaked oats = rolled oats
Yule Grog Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.12	41.26	6.06 °L	846	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:05 PM Notes:
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