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Irish Red Ale

183 calories
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff BCS
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.056
1.010
6.04%
25.08
18.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.8%
11.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.6 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 25.08
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Jamil Zainasheff BCS, Method: BIAB, Style: Irish Red Ale, ABV 6.04%, IBU 25.08, SRM 18.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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View Count: 464
Brew Count: 1
Last Updated: 2017-03-04 02:27 UTC
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