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This is Rye We Can't Have Nice Things (TIRWCHNT)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Reed Clayton and Brad Hammerson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday May 16th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.1

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	81.7%
0.70 lb	United Kingdom - Crystal Rye0.7 lb Crystal Rye	33	90	4.6%
1 lb	American - Rye1 lb Rye	38	3.5	6.5%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	3.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	0.7%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	5.5	Boil	60 min	36.68	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	5.44	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	0 min		20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	36.68	40%
2 oz	East Kent Goldings (Pellet)	5.44	40%
1 oz	East Kent Goldings (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.036 OG 1500 mL Starter Started 8:40 PM 05/16/2016 with stirring. WLP007 MFG Date 05/11/2016 Resulting Pitch Rate is 0.83 Mil Cells/mL/Deg Plato.]

Last Updated and Sharing

858

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-31 19:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This is Rye We Can't Have Nice Things (TIRWCHNT)

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