Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West-coast IPA	American IPA	310 Gallons	1.052	1.01	5.55	52.85	7.28 °L	993	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:44 PM Notes:
Belgian (Allagash) Patersbier	Trappist Single	5 Gallons	1.055	1.012	5.72	23.93	5.53 °L	993	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 10/27/2023 2:05 PM Notes: Allagash White Slurry (First generation) 8g Orange peel Mash: 148 @40, 157 @ 40 Aerate: Shake 5 min, Oxygenate 30 seconds Pitch Rate: .75 (million cells / ml / degree plato) Ferm: 67,68,68,69,70,......Day 10), 69,68,66,64... Raise temperature when airlock bubbles slow down.
Blondie	Blonde Ale	27 Litres	1.053	1.01	5.67	54.16	5.98 °L	993	0
Author: Zibby Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 2/16/2023 10:48 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	47 Litres	1.045	1.003	5.46	0	1.56 °L	993	0
Author: NattyJ Boil Size: 55.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2022 10:11 PM Notes: First Ginger Beer without extract tin. Ginger is finally finally a decent price. It has been $40 - $60 per kilo!! I did lots of reading and I don't want this to be too dry and harsh. Thats why I chose to use a good fermenting American Ale yeast Vs Champagne yeast which is designed to dry it right out. **Update** It was still very dry and required some back sweetening with a Ginger Syrup (e.g. Sodastream) at the time of serving.
Kissed By A Gose On The Grave	Gose	15 Litres	1.054	1.012	5.5	5.39	3.17 °L	993	0
Author: Boil Size: 20.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 1:26 AM Notes:
"Gilbert" Golden Ale 2021	British Golden Ale	5.5 Gallons	1.052	1.011	5.39	59.92	6.64 °L	993	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:48 PM Notes: 20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest"
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.2 Gallons	1.067	1.022	5.89	51.03	4.56 °L	993	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:43 AM Notes: This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe.
HBC 34 (Lemon Tea Wheat Beer)	Weissbier	23 Litres	1.054	1.01	5.68	13.23	3.85 °L	993	1
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/9/2020 6:41 PM Notes:
Nuthin' Gunnamatta	American Pale Ale	19.5 Litres	1.05	1.008	5.5	70.06	5.3 °L	993	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 PM Notes:
Blanche	Witbier	23 Litres	1.052	1.008	5.75	10.03	3.32 °L	993	1
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Beet Sugar (table) (20 celsius) Priming Amount: 140g (19L) Creation Date: 10/28/2017 1:14 AM Notes: - BIAB process - Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed - OG: 1.053 OF: 1.018; ABV 4.6%
Middletown Uncommon	California Common Beer	5.5 Gallons	1.056	1.014	5.51	33.85	10.57 °L	993	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 4:52 PM Notes:
Oktobre	Märzen	12 Gallons	1.051	1.008	5.7	23.07	15.66 °L	993	0
Author: WCB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 5:09 PM Notes:
Protest Pale Ale	American Pale Ale	6.25 Gallons	1.056	1.015	5.33	75.57	8.64 °L	993	2
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:20 AM Notes:
Dred Brown Porter	American Porter	5 Gallons	1.058	1.013	5.92	45.56	24.16 °L	993	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:49 PM Notes:
DEVIL´S BITTER	Strong Bitter	18 Litres	1.06	1.015	5.91	116.53	15.42 °L	993	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 8:54 PM Notes: LAKNING 2.5 LITER BREWDATE 2016.08.12 BOTTLED 19-09-2016
Kildebrygg Amber Ale	American Amber Ale	80 Litres	1.053	1.012	5.3	29.77	12.67 °L	993	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 AM Notes:
Vaporizer Clone	American Pale Ale	11 Gallons	14.208	3.344	5.86	76.66	3.69 °L	993	0
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 9:12 PM Notes: Challenger/Perle Smash Edited post brew 6/2016. Added Magnum for boil hops--needed firmer bittering.
Richard The Lionheart III	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.017	5.7	39.58	12.3 °L	993	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:29 PM Notes:
Skårunge	American Pale Ale	25 Litres	1.057	1.014	5.61	44.88	7.82 °L	993	1
Author: TAM Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:32 AM Notes:
Rye Pale	American Pale Ale	53 Litres	1.054	1.012	5.58	36.08	6.13 °L	993	0
Author: Bernd Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:14 AM Notes:
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